master's thesis
pH value and meat color of broilers

Matija Pavelić (2013)
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR SPECIAL ZOOTECHNIQUE
Cite this document

Pavelić, M. (2013). pH vrijednost i boja mesa tovnih pilića (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:692507

Pavelić, Matija. "pH vrijednost i boja mesa tovnih pilića." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2013. https://urn.nsk.hr/urn:nbn:hr:151:692507

Pavelić, Matija. "pH vrijednost i boja mesa tovnih pilića." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2013. https://urn.nsk.hr/urn:nbn:hr:151:692507

Pavelić, M. (2013). 'pH vrijednost i boja mesa tovnih pilića', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 10 December 2019, https://urn.nsk.hr/urn:nbn:hr:151:692507

Pavelić M. pH vrijednost i boja mesa tovnih pilića [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2013 [cited 2019 December 10] Available at: https://urn.nsk.hr/urn:nbn:hr:151:692507

M. Pavelić, "pH vrijednost i boja mesa tovnih pilića", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:151:692507

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