From knowladge and good practice experience of Lag Beremend towards develope of Lag Baranja
Anasztazia Sabo (2011)
Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechical Sciences Osijek DEPARTMENT FOR AGROECONOMICS
Cite this document
Sabo, A. (2011). Znanjem i iskustvom dobre prakse Laga-a Beremend do razvoja Laga-Baranje (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:875881
Sabo, Anasztazia. "Znanjem i iskustvom dobre prakse Laga-a Beremend do razvoja Laga-Baranje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2011. https://urn.nsk.hr/urn:nbn:hr:151:875881
Sabo, Anasztazia. "Znanjem i iskustvom dobre prakse Laga-a Beremend do razvoja Laga-Baranje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2011. https://urn.nsk.hr/urn:nbn:hr:151:875881
Sabo, A. (2011). 'Znanjem i iskustvom dobre prakse Laga-a Beremend do razvoja Laga-Baranje', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 14 December 2019, https://urn.nsk.hr/urn:nbn:hr:151:875881
Sabo A. Znanjem i iskustvom dobre prakse Laga-a Beremend do razvoja Laga-Baranje [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2011 [cited 2019 December 14] Available at: https://urn.nsk.hr/urn:nbn:hr:151:875881
A. Sabo, "Znanjem i iskustvom dobre prakse Laga-a Beremend do razvoja Laga-Baranje", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:151:875881