master's thesis
Urod i komponente uroda kukuruza (Zea mays L.) u različitim tretmanima navodnjavanja i gnojidbe dušikom
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2016. urn:nbn:hr:151:921632

Šujdović, Slobodan
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Šujdović, S. (2016). Urod i komponente uroda kukuruza (Zea mays L.) u različitim tretmanima navodnjavanja i gnojidbe dušikom (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:921632

Šujdović, Slobodan. "Urod i komponente uroda kukuruza (Zea mays L.) u različitim tretmanima navodnjavanja i gnojidbe dušikom." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:921632

Šujdović, Slobodan. "Urod i komponente uroda kukuruza (Zea mays L.) u različitim tretmanima navodnjavanja i gnojidbe dušikom." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:921632

Šujdović, S. (2016). 'Urod i komponente uroda kukuruza (Zea mays L.) u različitim tretmanima navodnjavanja i gnojidbe dušikom', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:151:921632

Šujdović S. Urod i komponente uroda kukuruza (Zea mays L.) u različitim tretmanima navodnjavanja i gnojidbe dušikom [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2016 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:151:921632

S. Šujdović, "Urod i komponente uroda kukuruza (Zea mays L.) u različitim tretmanima navodnjavanja i gnojidbe dušikom", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:921632

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