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master's thesis
ULOGA GASTRONOMSKE PONUDE U RURALNOM TURIZMU
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2016. urn:nbn:hr:151:091926
Duvnjak, Štefica
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Bioeconomics and Rural Development

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Duvnjak, Š. (2016). ULOGA GASTRONOMSKE PONUDE U RURALNOM TURIZMU (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:091926

Duvnjak, Štefica. "ULOGA GASTRONOMSKE PONUDE U RURALNOM TURIZMU." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:091926

Duvnjak, Štefica. "ULOGA GASTRONOMSKE PONUDE U RURALNOM TURIZMU." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:091926

Duvnjak, Š. (2016). 'ULOGA GASTRONOMSKE PONUDE U RURALNOM TURIZMU', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:151:091926

Duvnjak Š. ULOGA GASTRONOMSKE PONUDE U RURALNOM TURIZMU [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2016 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:151:091926

Š. Duvnjak, "ULOGA GASTRONOMSKE PONUDE U RURALNOM TURIZMU", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:091926

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Metadata
TitleULOGA GASTRONOMSKE PONUDE U RURALNOM TURIZMU
Title (english)THE ROLE OF GASTRONOMY IN RURAL TOURISM
AuthorŠtefica Duvnjak
MentorTihana Sudarić (mentor)
Committee memberJadranka Deže (predsjednik povjerenstva)
Committee memberRužica Lončarić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Bioeconomics and Rural Development)
Osijek
Defense date and country2016-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Economics
Abstract
U ovom radu definiran je ruralni turizam i njegova zastupljenost u RH, takoĊer je objašnjena uloga, znaĉaj i funkcija gastro ponude. Provedena je i anketa u kojoj smo potvrdili hipoteze da je potrošaĉima prilikom kupnje vaţno da prehrambeni proizvod ima minimalno jednu autohtonu oznaku, dok je gostima koji obilaze ruralna-turistiĉka odredišta bitno da hrana koja im je ponuĊena nije industrijske proizvodnje nego da je proizvedena na samom odredištu ili u obliţnjim OPG-ima, takoĊer korisnici ruralnog turizma pridodaju veliki znaĉaj i ulogu gastro ponude u ruralnom turizmu, jer tako ruralna-turistiĉka odredišta postaju jedinstvena te na taj naĉin privlaĉe nove/stare goste. Gastronomija i ruralni turizam su dvije poveznice koje ne idu jedna bez druge. Ruralnim turizmom pokušavamo povezati ĉovjeka s prirodom, odvojiti ga od svakodnevice, a gastronomija upotpunjuje cjelokupno iskustvo sa svojim lokalno poznatim specijalitetima.
Abstract (english)
In this work wedefine the rural tourism and its representationin the Republic of Croatia, we also explain the role, importance and function of gastronomy. Conducted a survey in which we confirmed the hypothesis that to consumers is important when purchasing the food that product has at least one authentic mark, while guests who visit rural tourism destinations that food is not industrial production but produced at the destination or in the nearby family farm, also users of rural tourism adds to the great importance and role of gastronomy in rural tourism, that way rural tourism destinations become unique and thus attrac tnew / old guests. Gastronomy and rural tourism are two links that do not go without each other. Rural tourism are trying to connect man with nature, to separate it from every day life and gastronomy complements the overall experience with their locally known specialties.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:091926
Study programmeTitle: Agroeconomics
Study programme type: university
Study level: graduate
Academic / professional title: magista/ magistra inženjer/inženjerka agroekonomika (magista/ magistra inženjer/inženjerka agroekonomika)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
RepositoryRepository of the Faculty of Agrobiotechnical Sciences Osijek
Created on2016-11-15 14:45:48

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