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master's thesis
MODEL KOOPERATIVNOG SUSTAVA ZA PROIZVODNJU, PRERADU I PLASMAN KAMILICE
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2017. urn:nbn:hr:151:149609
Šalković, Marko
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Bioeconomics and Rural Development

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Šalković, M. (2017). MODEL KOOPERATIVNOG SUSTAVA ZA PROIZVODNJU, PRERADU I PLASMAN KAMILICE (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:149609

Šalković, Marko. "MODEL KOOPERATIVNOG SUSTAVA ZA PROIZVODNJU, PRERADU I PLASMAN KAMILICE." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:149609

Šalković, Marko. "MODEL KOOPERATIVNOG SUSTAVA ZA PROIZVODNJU, PRERADU I PLASMAN KAMILICE." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:149609

Šalković, M. (2017). 'MODEL KOOPERATIVNOG SUSTAVA ZA PROIZVODNJU, PRERADU I PLASMAN KAMILICE', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:151:149609

Šalković M. MODEL KOOPERATIVNOG SUSTAVA ZA PROIZVODNJU, PRERADU I PLASMAN KAMILICE [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:149609

M. Šalković, "MODEL KOOPERATIVNOG SUSTAVA ZA PROIZVODNJU, PRERADU I PLASMAN KAMILICE", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:149609

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Metadata
TitleMODEL KOOPERATIVNOG SUSTAVA ZA PROIZVODNJU, PRERADU I PLASMAN KAMILICE
Title (english)MODEL OF A CO-OPERATIVE SYSTEM OF CHAMOMILLE PRDUCTION, PROCESSING AND MARKETING
AuthorMarko Šalković
MentorIvan Štefanić (mentor)
Committee memberSnježana Tolić (predsjednik povjerenstva)
Committee memberTihana Sudarić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Bioeconomics and Rural Development)
Osijek
Defense date and country2017-01-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Economics
Abstract
U ovom radu opisan je postupak proizvodnje kamilice, od proizvodnje sjemena do destilacije ulja iz samog proizvoda. Da bi sjetva kamilica uspjela, potrebno je savladati tehnologiju proizvodnje kamilice. Od duboke obrade tla, do pripreme fine posteljice za površinsku sjetvu sjemena. Njega usjeva počinje od samog nicanja kada treba obratiti pozornost na pojave neželjenih korovnih vrsta koji mogu utjecati na prinos biljke, otežati berbu te na kraju krajeva utjecati i na kvalitetu dobivenog cvijeta što će se zasigurno odraziti na financijski dio poslovanja. Veliku pažnju u proizvodnji kamilice treba obratiti na postupak sušenja uroda. Da bi se sušenje obavilo kvalitetno potrebno je investirati u specijalizirane sušare namijenjene isključivo za sušenje ljekovitog bilja. Mogućnosti udruživanja i zajedničkog nastupanja na tržištu te apliciranje na fondove iz mjera ruralnog razvoja pospješuju realizaciju i isplativost poslovnog projekta proizvodnje kamilice
Abstract (english)
This paper describes a process of the production of chamomile, from seed production to the distillation of oil from the product itself. To successfully manage planting chamomile, it is necessary to master the technology of production of chamomile. Starting with deep tillage to prepare fine place for surface sowing seeds. Care about crops begins from the germination when its important to pay attention to the appearance of unwanted weeds that can affect the yield of the plant, make it difficult to harvest and ultimately affect the quality of the flowers which will certainly affect the financial part of the business. The main focus of the production of chamomile should be process of drying yield. To perform drying well it is necessary to invest in specialized driers which are made exclusively for drying herbs. Possibilities for joint appearance on the market and applying for funds from rural development measures enhance the realization and profitability of the business project for the production of chamomile.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:149609
Study programmeTitle: Agroeconomics
Study programme type: university
Study level: graduate
Academic / professional title: magista/ magistra inženjer/inženjerka agroekonomika (magista/ magistra inženjer/inženjerka agroekonomika)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
RepositoryRepository of the Faculty of Agrobiotechnical Sciences Osijek
Created on2017-02-16 11:13:49

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