Određivanje antioksidativne aktivnosti komine masline metodom izbjeljivanja beta karotena
Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry, 2018. urn:nbn:hr:163:353485
Krajnović, Rahela
University of Zagreb Faculty of Pharmacy and Biochemistry Department of food chemistry
Cite this document
Krajnović, R. (2018). Određivanje antioksidativne aktivnosti komine masline metodom izbjeljivanja beta karotena (Master's thesis). Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:353485
Krajnović, Rahela. "Određivanje antioksidativne aktivnosti komine masline metodom izbjeljivanja beta karotena." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2018. https://urn.nsk.hr/urn:nbn:hr:163:353485
Krajnović, Rahela. "Određivanje antioksidativne aktivnosti komine masline metodom izbjeljivanja beta karotena." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2018. https://urn.nsk.hr/urn:nbn:hr:163:353485
Krajnović, R. (2018). 'Određivanje antioksidativne aktivnosti komine masline metodom izbjeljivanja beta karotena', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:163:353485
Krajnović R. Određivanje antioksidativne aktivnosti komine masline metodom izbjeljivanja beta karotena [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2018 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:163:353485
R. Krajnović, "Određivanje antioksidativne aktivnosti komine masline metodom izbjeljivanja beta karotena", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:163:353485