master's thesis
Antioxidant potential and polyphenolic share in carob based beverages

Andrea Matak (2018)
University of Zagreb
Faculty of Pharmacy and Biochemistry
Department of food chemistry
Cite this document...

Matak, A. (2018). Antioksidativni potencijal i udio polifenola u napitcima na bazi rogača (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:511227

Matak, Andrea. "Antioksidativni potencijal i udio polifenola u napitcima na bazi rogača." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2018. https://urn.nsk.hr/urn:nbn:hr:163:511227

Matak, Andrea. "Antioksidativni potencijal i udio polifenola u napitcima na bazi rogača." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2018. https://urn.nsk.hr/urn:nbn:hr:163:511227

Matak, A. (2018). 'Antioksidativni potencijal i udio polifenola u napitcima na bazi rogača', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 19 March 2019, https://urn.nsk.hr/urn:nbn:hr:163:511227

Matak A. Antioksidativni potencijal i udio polifenola u napitcima na bazi rogača [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2018 [cited 2019 March 19] Available at: https://urn.nsk.hr/urn:nbn:hr:163:511227

A. Matak, "Antioksidativni potencijal i udio polifenola u napitcima na bazi rogača", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:163:511227