master's thesis
Interactions of drugs and functional food components: probiotics, resveratrol and organosulfur compounds

Katarina Šćekić (2018)
University of Zagreb
Faculty of Pharmacy and Biochemistry
Department of food chemistry
Cite this document

Šćekić, K. (2018). Interakcije lijekova sa sastavnicama funkcionalne hrane: probiotici, resveratrol i organosumporni spojevi (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:461694

Šćekić, Katarina. "Interakcije lijekova sa sastavnicama funkcionalne hrane: probiotici, resveratrol i organosumporni spojevi." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2018. https://urn.nsk.hr/urn:nbn:hr:163:461694

Šćekić, Katarina. "Interakcije lijekova sa sastavnicama funkcionalne hrane: probiotici, resveratrol i organosumporni spojevi." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2018. https://urn.nsk.hr/urn:nbn:hr:163:461694

Šćekić, K. (2018). 'Interakcije lijekova sa sastavnicama funkcionalne hrane: probiotici, resveratrol i organosumporni spojevi', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 19 October 2019, https://urn.nsk.hr/urn:nbn:hr:163:461694

Šćekić K. Interakcije lijekova sa sastavnicama funkcionalne hrane: probiotici, resveratrol i organosumporni spojevi [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2018 [cited 2019 October 19] Available at: https://urn.nsk.hr/urn:nbn:hr:163:461694

K. Šćekić, "Interakcije lijekova sa sastavnicama funkcionalne hrane: probiotici, resveratrol i organosumporni spojevi", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:163:461694