master's thesis
Antioxidant effect of olive pomace on liposome model system

Valentina Šćur (2019)
University of Zagreb
Faculty of Pharmacy and Biochemistry
Department of food chemistry
Cite this document

Šćur, V. (2019). Antioksidacijski učinak komine masline u model-sustavu liposoma (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:285295

Šćur, Valentina. "Antioksidacijski učinak komine masline u model-sustavu liposoma." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2019. https://urn.nsk.hr/urn:nbn:hr:163:285295

Šćur, Valentina. "Antioksidacijski učinak komine masline u model-sustavu liposoma." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2019. https://urn.nsk.hr/urn:nbn:hr:163:285295

Šćur, V. (2019). 'Antioksidacijski učinak komine masline u model-sustavu liposoma', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 17 October 2019, https://urn.nsk.hr/urn:nbn:hr:163:285295

Šćur V. Antioksidacijski učinak komine masline u model-sustavu liposoma [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2019 [cited 2019 October 17] Available at: https://urn.nsk.hr/urn:nbn:hr:163:285295

V. Šćur, "Antioksidacijski učinak komine masline u model-sustavu liposoma", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:163:285295