Makronutritivni sastav brašna rogača s različitih lokaliteta hrvatskog priobalja

Prevendar, Morana

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master's thesis

Makronutritivni sastav brašna rogača s različitih lokaliteta hrvatskog priobalja

Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry, 2015. urn:nbn:hr:163:057337

Prevendar, Morana

University of Zagreb
Faculty of Pharmacy and Biochemistry
Department of food chemistry

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APA 6th Edition

Prevendar, M. (2015). Makronutritivni sastav brašna rogača s različitih lokaliteta hrvatskog priobalja (Master's thesis). Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:057337

MLA 8th Edition

Prevendar, Morana. "Makronutritivni sastav brašna rogača s različitih lokaliteta hrvatskog priobalja." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2015. https://urn.nsk.hr/urn:nbn:hr:163:057337

Chicago 17th Edition

Harvard

Prevendar, M. (2015). 'Makronutritivni sastav brašna rogača s različitih lokaliteta hrvatskog priobalja', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:163:057337

Vancouver

Prevendar M. Makronutritivni sastav brašna rogača s različitih lokaliteta hrvatskog priobalja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2015 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:163:057337

IEEE

M. Prevendar, "Makronutritivni sastav brašna rogača s različitih lokaliteta hrvatskog priobalja", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:163:057337

Cite this item: https://urn.nsk.hr/urn:nbn:hr:163:057337

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Metadata

Title	Makronutritivni sastav brašna rogača s različitih lokaliteta hrvatskog priobalja
Title (english)	Macronutrient composition of carob flour from the Croatian coastline
Author	Morana Prevendar
Mentor	Lovorka Vujić (mentor)
Committee member	Lovorka Vujić
Committee member	Irena Vedrina-Dragojević
Committee member	Dario Kremer
Granter	University of Zagreb Faculty of Pharmacy and Biochemistry (Department of food chemistry) Zagreb
Defense date and country	2015-03-12, Croatia
Scientific / art field, discipline and subdiscipline	BIOMEDICINE AND HEALTHCARE Pharmacy Pharmacy
Abstract	Rogač, iako prisutan na Mediteranu već stoljećima gdje se koristi i kao hrana i kao lijek, u našim je krajevima neopravdano zapostavljen. U doba rastuće svjesnosti o utjecaju hrane na zdravlje, pravilna prehrana je jedan od načina na koji se borimo s raznim bolestima modernog društva. Stoga se i rogač ponovno afirmira kao nezaobilazan dio zdrave prehrane. Obzirom da danas postoje vrlo oskudna istraţivanja o sortama rogača s područja hrvatskog dijela Jadrana, cilj ovog rada je bio odrediti makronutritivni sastav te nutritivni potencijal rogača samoniklog na području koje obuhvaća otoke i obalu srednje i južne Dalmacije. Makronutitivni sastav (proteini, masti, vlaga, pepeo i ugljikohidrati) rogačevog brašna određen je standardnim AOAC metodama. Udio vode je određen termogravimetrijski, udio masti metodom po Soxhletu, proteina metodom po Kjeldahu dok je udio pepela određen metodom suhog spaljivanja. Udio ugljikohidrata je izračunat metodom razlike. Rezultati analize pokazuju da u brašnu rogača prevladavaju ugljikohidrati, praćeni vodom, proteinima, pepelima te naposljetku mastima, čiji je udio iznimno nizak. Obzirom da je ovo istraţivanje makronutritivnog sastava brašna rogača samonikog na području Hrvatske prvo ovakve prirode ono omogućava jasan uvid u nutritivni potencijal ove sve popularnije namirnice.
Abstract (english)	Carob, although present in the Mediterranean for centuries where it is used as a food and as a medicine, is in our region unduly neglected. In an era of growing awareness of the impact of food on health, proper nutrition is one of the ways to fight the various diseases of modern society. Therefore, carob is re-established as an essential part of a healthy diet. Given that there is very scarce research on varieties of carob in areas of the Croatian part of the Adriatic, the aim of this study was to determine the composition and macronutritional potential of wild carob in the area that includes the islands and the coast of central and southern Dalmatia. Macronutritional composition (protein, fat, moisture, ash and carbohydrates) of carob flour is determined by standard AOAC methods. Water content was determined by thermogravimetry, fat content by Soxhlet method, protein method by Kjeldah’s method while ash content was determined by the method of dry burning. Carbohydrate content was calculated using the difference. The results show that the carob flour prevail carbohydrates, followed by water, protein, ash, and finally fats, whose share is extremely low. Given that this research of macronutrient composition of wild carob flour on the Croatian territory is the first of its nature, it provides a clear insight into the nutritional potential of this increasingly popular food.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:163:057337
Study programme	Title: Pharmacy Study programme type: university Study level: integrated undergraduate and graduate Academic / professional title: magistar/magistra farmacije (magistar/magistra farmacije)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Repository	Repository of Faculty of Pharmacy and Biochemistry University of Zagreb
Created on	2015-12-02 13:42:33

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