master's thesis
Macronutrient composition of carob flour from the Croatian coastline

Morana Prevendar (2015)
University of Zagreb
Faculty of Pharmacy and Biochemistry
Department of food chemistry
Cite this document...

Prevendar, M. (2015). Makronutritivni sastav brašna rogača s različitih lokaliteta hrvatskog priobalja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:057337

Prevendar, Morana. "Makronutritivni sastav brašna rogača s različitih lokaliteta hrvatskog priobalja." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2015. https://urn.nsk.hr/urn:nbn:hr:163:057337

Prevendar, Morana. "Makronutritivni sastav brašna rogača s različitih lokaliteta hrvatskog priobalja." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2015. https://urn.nsk.hr/urn:nbn:hr:163:057337

Prevendar, M. (2015). 'Makronutritivni sastav brašna rogača s različitih lokaliteta hrvatskog priobalja', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:163:057337

Prevendar M. Makronutritivni sastav brašna rogača s različitih lokaliteta hrvatskog priobalja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2015 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:163:057337

M. Prevendar, "Makronutritivni sastav brašna rogača s različitih lokaliteta hrvatskog priobalja", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:163:057337