Utjecaj različitih koncentracija glukoze na aktivnost piruvat kinaze u HepG2 stanicama
Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry, 2017. urn:nbn:hr:163:062594
Vuljanić, Dora
University of Zagreb Faculty of Pharmacy and Biochemistry Department of medical biochemistry and haematology
Cite this document
Vuljanić, D. (2017). Utjecaj različitih koncentracija glukoze na aktivnost piruvat kinaze u HepG2 stanicama (Master's thesis). Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:062594
Vuljanić, Dora. "Utjecaj različitih koncentracija glukoze na aktivnost piruvat kinaze u HepG2 stanicama." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2017. https://urn.nsk.hr/urn:nbn:hr:163:062594
Vuljanić, Dora. "Utjecaj različitih koncentracija glukoze na aktivnost piruvat kinaze u HepG2 stanicama." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2017. https://urn.nsk.hr/urn:nbn:hr:163:062594
Vuljanić, D. (2017). 'Utjecaj različitih koncentracija glukoze na aktivnost piruvat kinaze u HepG2 stanicama', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 19 January 2025, https://urn.nsk.hr/urn:nbn:hr:163:062594
Vuljanić D. Utjecaj različitih koncentracija glukoze na aktivnost piruvat kinaze u HepG2 stanicama [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2017 [cited 2025 January 19] Available at: https://urn.nsk.hr/urn:nbn:hr:163:062594
D. Vuljanić, "Utjecaj različitih koncentracija glukoze na aktivnost piruvat kinaze u HepG2 stanicama", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:163:062594