master's thesis
Effect of different glucose concentrations on pyruvate kinase activity in HepG2 cells

Dora Vuljanić (2017)
University of Zagreb
Faculty of Pharmacy and Biochemistry
Department of medical biochemistry and haematology
Cite this document

Vuljanić, D. (2017). Utjecaj različitih koncentracija glukoze na aktivnost piruvat kinaze u HepG2 stanicama (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:062594

Vuljanić, Dora. "Utjecaj različitih koncentracija glukoze na aktivnost piruvat kinaze u HepG2 stanicama." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2017. https://urn.nsk.hr/urn:nbn:hr:163:062594

Vuljanić, Dora. "Utjecaj različitih koncentracija glukoze na aktivnost piruvat kinaze u HepG2 stanicama." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2017. https://urn.nsk.hr/urn:nbn:hr:163:062594

Vuljanić, D. (2017). 'Utjecaj različitih koncentracija glukoze na aktivnost piruvat kinaze u HepG2 stanicama', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 16 October 2019, https://urn.nsk.hr/urn:nbn:hr:163:062594

Vuljanić D. Utjecaj različitih koncentracija glukoze na aktivnost piruvat kinaze u HepG2 stanicama [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2017 [cited 2019 October 16] Available at: https://urn.nsk.hr/urn:nbn:hr:163:062594

D. Vuljanić, "Utjecaj različitih koncentracija glukoze na aktivnost piruvat kinaze u HepG2 stanicama", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:163:062594