master's thesis
Development of soybean oil nanoemulsions stabilized by non-ionic surfactants

Glorija Parmać (2017)
University of Zagreb
Faculty of Pharmacy and Biochemistry
Department of pharmaceutical technology
Cite this document...

Parmać, G. (2017). Razvoj nanoemulzija sojinog ulja stabiliziranih neionskim surfaktantima (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:870444

Parmać, Glorija. "Razvoj nanoemulzija sojinog ulja stabiliziranih neionskim surfaktantima." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2017. https://urn.nsk.hr/urn:nbn:hr:163:870444

Parmać, Glorija. "Razvoj nanoemulzija sojinog ulja stabiliziranih neionskim surfaktantima." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2017. https://urn.nsk.hr/urn:nbn:hr:163:870444

Parmać, G. (2017). 'Razvoj nanoemulzija sojinog ulja stabiliziranih neionskim surfaktantima', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:163:870444

Parmać G. Razvoj nanoemulzija sojinog ulja stabiliziranih neionskim surfaktantima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2017 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:163:870444

G. Parmać, "Razvoj nanoemulzija sojinog ulja stabiliziranih neionskim surfaktantima", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:163:870444