master's thesis
Influence of cyclodextrins on physical properties and stability of olive pomace extracts

Ines Bučela (2017)
University of Zagreb
Faculty of Pharmacy and Biochemistry
Department of food chemistry
Cite this document

Bučela, I. (2017). Utjecaj ciklodekstrina na fizikalna svojstva i stabilnost ekstrakata komine masline (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:196328

Bučela, Ines. "Utjecaj ciklodekstrina na fizikalna svojstva i stabilnost ekstrakata komine masline." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2017. https://urn.nsk.hr/urn:nbn:hr:163:196328

Bučela, Ines. "Utjecaj ciklodekstrina na fizikalna svojstva i stabilnost ekstrakata komine masline." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2017. https://urn.nsk.hr/urn:nbn:hr:163:196328

Bučela, I. (2017). 'Utjecaj ciklodekstrina na fizikalna svojstva i stabilnost ekstrakata komine masline', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 17 October 2019, https://urn.nsk.hr/urn:nbn:hr:163:196328

Bučela I. Utjecaj ciklodekstrina na fizikalna svojstva i stabilnost ekstrakata komine masline [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2017 [cited 2019 October 17] Available at: https://urn.nsk.hr/urn:nbn:hr:163:196328

I. Bučela, "Utjecaj ciklodekstrina na fizikalna svojstva i stabilnost ekstrakata komine masline", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:163:196328