master's thesis
Determination of iron in Croatian olive oils using GF-AAS technique

Margareta Talanga (2017)
University of Zagreb
Faculty of Pharmacy and Biochemistry
Department of pharmaceutical analysis
Cite this document

Talanga, M. (2017). Određivanje željeza u hrvatskim maslinovim uljima primjenom GF-AAS tehnike (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:911274

Talanga, Margareta. "Određivanje željeza u hrvatskim maslinovim uljima primjenom GF-AAS tehnike." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2017. https://urn.nsk.hr/urn:nbn:hr:163:911274

Talanga, Margareta. "Određivanje željeza u hrvatskim maslinovim uljima primjenom GF-AAS tehnike." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2017. https://urn.nsk.hr/urn:nbn:hr:163:911274

Talanga, M. (2017). 'Određivanje željeza u hrvatskim maslinovim uljima primjenom GF-AAS tehnike', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 17 October 2019, https://urn.nsk.hr/urn:nbn:hr:163:911274

Talanga M. Određivanje željeza u hrvatskim maslinovim uljima primjenom GF-AAS tehnike [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2017 [cited 2019 October 17] Available at: https://urn.nsk.hr/urn:nbn:hr:163:911274

M. Talanga, "Određivanje željeza u hrvatskim maslinovim uljima primjenom GF-AAS tehnike", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:163:911274