master's thesis
Development of the method for determination of tartaric acid in fruit juices

Omar Kaoudahhan (2017)
University of Zagreb
Faculty of Pharmacy and Biochemistry
Department of pharmaceutical botany
Cite this document

Kaoudahhan, O. (2017). Optimiziranje metode za odredjivanje koncentracije vinske kiseline u vocnim sokovima (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:672745

Kaoudahhan, Omar. "Optimiziranje metode za odredjivanje koncentracije vinske kiseline u vocnim sokovima." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2017. https://urn.nsk.hr/urn:nbn:hr:163:672745

Kaoudahhan, Omar. "Optimiziranje metode za odredjivanje koncentracije vinske kiseline u vocnim sokovima." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2017. https://urn.nsk.hr/urn:nbn:hr:163:672745

Kaoudahhan, O. (2017). 'Optimiziranje metode za odredjivanje koncentracije vinske kiseline u vocnim sokovima', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 17 October 2019, https://urn.nsk.hr/urn:nbn:hr:163:672745

Kaoudahhan O. Optimiziranje metode za odredjivanje koncentracije vinske kiseline u vocnim sokovima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2017 [cited 2019 October 17] Available at: https://urn.nsk.hr/urn:nbn:hr:163:672745

O. Kaoudahhan, "Optimiziranje metode za odredjivanje koncentracije vinske kiseline u vocnim sokovima", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:163:672745