undergraduate thesis
Recombinant DNA technology in food production

Vanina Pogačar (2011)
University of Zagreb
Faculty of Science
Department of Biology
Cite this document...

Pogačar, V. (2011). Primjena rekombinantne DNA tehnologije u proizvodnji hrane (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:217:367400

Pogačar, Vanina. "Primjena rekombinantne DNA tehnologije u proizvodnji hrane." Undergraduate thesis, University of Zagreb, Faculty of Science, 2011. https://urn.nsk.hr/urn:nbn:hr:217:367400

Pogačar, Vanina. "Primjena rekombinantne DNA tehnologije u proizvodnji hrane." Undergraduate thesis, University of Zagreb, Faculty of Science, 2011. https://urn.nsk.hr/urn:nbn:hr:217:367400

Pogačar, V. (2011). 'Primjena rekombinantne DNA tehnologije u proizvodnji hrane', Undergraduate thesis, University of Zagreb, Faculty of Science, accessed 26 March 2019, https://urn.nsk.hr/urn:nbn:hr:217:367400

Pogačar V. Primjena rekombinantne DNA tehnologije u proizvodnji hrane [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Science; 2011 [cited 2019 March 26] Available at: https://urn.nsk.hr/urn:nbn:hr:217:367400

V. Pogačar, "Primjena rekombinantne DNA tehnologije u proizvodnji hrane", Undergraduate thesis, University of Zagreb, Faculty of Science, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:217:367400