master's thesis
Mehanizam temperaturne osjetljivosti proteina Cas3 iz bakterije Escherichia coli
Zagreb: University of Zagreb, Faculty of Science, 2017. urn:nbn:hr:217:284826

Čulo, Anja
University of Zagreb
Faculty of Science
Department of Biology

Cite this document

Čulo, A. (2017). Mehanizam temperaturne osjetljivosti proteina Cas3 iz bakterije Escherichia coli (Master's thesis). Zagreb: University of Zagreb, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:217:284826

Čulo, Anja. "Mehanizam temperaturne osjetljivosti proteina Cas3 iz bakterije Escherichia coli." Master's thesis, University of Zagreb, Faculty of Science, 2017. https://urn.nsk.hr/urn:nbn:hr:217:284826

Čulo, Anja. "Mehanizam temperaturne osjetljivosti proteina Cas3 iz bakterije Escherichia coli." Master's thesis, University of Zagreb, Faculty of Science, 2017. https://urn.nsk.hr/urn:nbn:hr:217:284826

Čulo, A. (2017). 'Mehanizam temperaturne osjetljivosti proteina Cas3 iz bakterije Escherichia coli', Master's thesis, University of Zagreb, Faculty of Science, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:217:284826

Čulo A. Mehanizam temperaturne osjetljivosti proteina Cas3 iz bakterije Escherichia coli [Master's thesis]. Zagreb: University of Zagreb, Faculty of Science; 2017 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:217:284826

A. Čulo, "Mehanizam temperaturne osjetljivosti proteina Cas3 iz bakterije Escherichia coli", Master's thesis, University of Zagreb, Faculty of Science, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:217:284826

Please login to the repository to save this object to your list.