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undergraduate thesis
Deficit željeza i anemija zbog deficita željeza kod djece
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. urn:nbn:hr:109:177250
Putnik, Sanja
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

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Putnik, S. (2019). Deficit željeza i anemija zbog deficita željeza kod djece (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:177250

Putnik, Sanja. "Deficit željeza i anemija zbog deficita željeza kod djece." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:177250

Putnik, Sanja. "Deficit željeza i anemija zbog deficita željeza kod djece." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:177250

Putnik, S. (2019). 'Deficit željeza i anemija zbog deficita željeza kod djece', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:177250

Putnik S. Deficit željeza i anemija zbog deficita željeza kod djece [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:177250

S. Putnik, "Deficit željeza i anemija zbog deficita željeza kod djece", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:177250

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Metadata
TitleDeficit željeza i anemija zbog deficita željeza kod djece
Title (english)Iron Deficiency and Anemia Caused by Iron Deficiency in Children
AuthorSanja Putnik
MentorDaniela Čačić Kenjerić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2019-05-03, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Nutritional Science
Abstract
Anemija je najrašireniji krvni poremećaj na svijetu. Opisuje se kao stanje u kojemu je smanjena količina eritrocita ili hemoglobina u krvi pa je smanjena opskrba organizma kisikom. Postoji mnogo vrsta anemije, a najčešća je sideropenična anemija uzrokovana deficitom željeza. Povezano s tim, deficit željeza je najčešći deficit, a iako je češći u nerazvijenim zemljama njegova učestalost u razvijenim zemljama je i dalje visoka. Posljedice sideropenične anemije su mnogo ozbiljnije od uobičajnih simptoma anemije. Zbog brojnih uloga željeza u organizmu njegov deficit uzrokuje mnoge fizičke i psihičke poremećaje. Najugroženija su djeca jer se posljedice anemije u djetinjstvu ne mogu izliječiti i ostaju doživotno. Djeca su rizična skupina zbog brzog rasta, a novorođenčad s majčinim mlijekom ne unosi željezo pa su do uvođenja krute hrane ovisna o urođenim zalihama željeza. Uz željezo, deficiti vitamina B12 i folne kiseline su česti uzročnici anemije, a njihov manjak također ima ozbiljne posljedice za djecu. Zato je vrlo važna prevencija njihova deficita, najbolje prehranom i prema potrebi suplementacijom.
Abstract (english)
Anemia is the most common blood disorder. It is described as a state in which there is a reduced amount of erythrocytes or hemoglobin in blood so supply of oxygen in the organism is reduced. There are many types of anemia, and the most common one is sideropenic anemia caused by iron deficit. Connected with it, iron deficit is the most common deficit, and although it is more common in undevelopted countries it's pervalence in developted countries is still high. The consequences of sideropenic anemia are more serious the usual symptoms of anemia. Because of iron's many roles in organism it's deficit causes numerous physical and psychological disorders. The most threatened are the children because consequences of childhood anemia can't be cured and there are permanent. Children are a critical group because of their fast growth, and newborns don't receive iron through mother's milk therefore they are dependent on the inborn supply of iron until the introduction of solid foood. Besides iron, the deficits of vitamin B12 and folic acid are common causes of anemia, and their shortage also has serious consequences for children. Because of this, prevention of their deficits is very important, best done by food and as needed by supplementation.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:177250
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology Osijek
Created on2020-02-05 15:05:32

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