master's thesis
Prehrambene navike koje pogoršavaju gastrointestinalne simptome kod sindroma iritabilnog crijeva u mlađoj odrasloj populaciji
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. urn:nbn:hr:109:333455

Sudar, Valentina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Cite this document

Sudar, V. (2020). Prehrambene navike koje pogoršavaju gastrointestinalne simptome kod sindroma iritabilnog crijeva u mlađoj odrasloj populaciji (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:333455

Sudar, Valentina. "Prehrambene navike koje pogoršavaju gastrointestinalne simptome kod sindroma iritabilnog crijeva u mlađoj odrasloj populaciji." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:333455

Sudar, Valentina. "Prehrambene navike koje pogoršavaju gastrointestinalne simptome kod sindroma iritabilnog crijeva u mlađoj odrasloj populaciji." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:333455

Sudar, V. (2020). 'Prehrambene navike koje pogoršavaju gastrointestinalne simptome kod sindroma iritabilnog crijeva u mlađoj odrasloj populaciji', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:333455

Sudar V. Prehrambene navike koje pogoršavaju gastrointestinalne simptome kod sindroma iritabilnog crijeva u mlađoj odrasloj populaciji [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:333455

V. Sudar, "Prehrambene navike koje pogoršavaju gastrointestinalne simptome kod sindroma iritabilnog crijeva u mlađoj odrasloj populaciji", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:333455

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