prikaz prve stranice dokumenta UV-Vis spektroskopija otopina rutina, galne kiseline, 4-hidroksibenzojeve kiseline i beta-glukana
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undergraduate thesis
UV-Vis spektroskopija otopina rutina, galne kiseline, 4-hidroksibenzojeve kiseline i beta-glukana
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. urn:nbn:hr:109:194056

Mlinac, Magdalena
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods
Physical Chemistry

Cite this document

Mlinac, M. (2020). UV-Vis spektroskopija otopina rutina, galne kiseline, 4-hidroksibenzojeve kiseline i beta-glukana (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:194056

Mlinac, Magdalena. "UV-Vis spektroskopija otopina rutina, galne kiseline, 4-hidroksibenzojeve kiseline i beta-glukana." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:194056

Mlinac, Magdalena. "UV-Vis spektroskopija otopina rutina, galne kiseline, 4-hidroksibenzojeve kiseline i beta-glukana." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:194056

Mlinac, M. (2020). 'UV-Vis spektroskopija otopina rutina, galne kiseline, 4-hidroksibenzojeve kiseline i beta-glukana', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:194056

Mlinac M. UV-Vis spektroskopija otopina rutina, galne kiseline, 4-hidroksibenzojeve kiseline i beta-glukana [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:194056

M. Mlinac, "UV-Vis spektroskopija otopina rutina, galne kiseline, 4-hidroksibenzojeve kiseline i beta-glukana", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:194056

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