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undergraduate thesis
Ambalaža za pakiranje proizvoda od bazge
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. urn:nbn:hr:109:679141
Slobođan, Matea
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods
Package and Food Packing

Cite this document

Slobođan, M. (2020). Ambalaža za pakiranje proizvoda od bazge (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:679141

Slobođan, Matea. "Ambalaža za pakiranje proizvoda od bazge." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:679141

Slobođan, Matea. "Ambalaža za pakiranje proizvoda od bazge." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:679141

Slobođan, M. (2020). 'Ambalaža za pakiranje proizvoda od bazge', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:679141

Slobođan M. Ambalaža za pakiranje proizvoda od bazge [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:679141

M. Slobođan, "Ambalaža za pakiranje proizvoda od bazge", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:679141

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Metadata
TitleAmbalaža za pakiranje proizvoda od bazge
Title (english)Packaging of Elder Products
AuthorMatea Slobođan
MentorIvana Tomac (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Sub-department of Applied Chemistry and instrumental Methods)
(Package and Food Packing)
Osijek
Defense date and country2020-09-18, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Bazga je listopadna ljekovita biljka. Od cvjetova bazge se proizvodi čaj, sirup, sok, dok od plodova marmelada, kompot, sok. Ambalaža ima važnu funkciju u zaštiti prehrambenog proizvoda od utjecaja svjetlosti, vlage, promjene temperature, mikroorganizama i mehaničkog oštećenja. Bazga je biljka koja sadržava mnoge spojeve osjetljive na vanjske utjecaje te ovisno o proizvodu od bazge i zahtjevima za pakiranje, ambalažni materijali koji se upotrebljavaju za pakiranje mogu biti stakleni, papirnati i polimerne mase. Cilj ovog završnog rada je opisati zahtjeve za pakiranje nekih proizvoda od bazge i ambalažne materijale koji se upotrebljavaju za pakiranje proizvoda od bazge.
Abstract (english)
Elder is a deciduous medicinal plant. Tea, syrup, and juice are produced from the flowers of the elder, while from the fruits of the marmalade, compote, juice. The packaging has an important function in protecting the food product from the effects of light, moisture, temperature change, microorganisms and mechanical damage. Elder is a herb that contains many compounds sensitive to external influences and, depending on the elder product and packaging requirements, the packaging materials used for packaging can be glass, paper and polymers. The aim of this work is to describe the requirements for the packaging of some elder products and the packaging materials used for the packaging of elder products.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:679141
ProjectNumber: IP-2016-06-6777
Title: Utjecaj prehrambenih vlakana na bioraspoloživost polifenola istraživanjem adsorpcije i simuliranih probavnih procesa, in vitro
Acronym: BIO-POLIFENOL
Leader: Lidija Jakobek
Jurisdiction: Croatia
Funder: HRZZ
Funding stream: IP
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology Osijek
Created on2020-10-02 10:21:04

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