prikaz prve stranice dokumenta Sekundarni metaboliti plijesni Penicillium expansum
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undergraduate thesis
Sekundarni metaboliti plijesni Penicillium expansum
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. urn:nbn:hr:109:293049
Dorić, Matija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Cite this document

Dorić, M. (2020). Sekundarni metaboliti plijesni Penicillium expansum (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:293049

Dorić, Matija. "Sekundarni metaboliti plijesni Penicillium expansum." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:293049

Dorić, Matija. "Sekundarni metaboliti plijesni Penicillium expansum." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:293049

Dorić, M. (2020). 'Sekundarni metaboliti plijesni Penicillium expansum', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:293049

Dorić M. Sekundarni metaboliti plijesni Penicillium expansum [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2024 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:293049

M. Dorić, "Sekundarni metaboliti plijesni Penicillium expansum", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:293049

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Metadata
TitleSekundarni metaboliti plijesni Penicillium expansum
Title (english)Penicillium expansum Secondary Metabolites
AuthorMatija Dorić
MentorTihomir Kovač (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Biochemistry and Toxicology)
Osijek
Defense date and country2020-09-22, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Cilj ovog završnog rada je opisati sekundarne metabolite plijesni Penicillium expansum te prikazati izazove s kojima se prehrambena industrija i poljoprivreda suočavaju uslijed kontaminacije proizvoda ovom plijesni. Penicillium expansum kontaminira, razvija se i razmnožava na voću i povrću, posebno jabukama, te uzrokuje njihovo kvarenje. Uz navedeno plijesan producira sekundarne metabolite koji su štetni za ljudsko zdravlje. Patulin je poliketid čija toksičnost i pojavnost u nefermentiranim proizvodima od voća daju razlog za istraživanje njegovih svojstava te osobito načina njegove eliminacije iz hrane. Citrinin je također poliketid čija prisutnost u hrani nije regulirana zakonom i koji se najčešće pronalazi u žitaricama i njegovim proizvodima te je nefrotoksičan. Komunesin B, rokefortin C, dihidrocitrinon, keatoglobin A i C, andrastin A, B i C i dihidrocitrinon su ostali poznati sekundarni metaboliti plijesni Penicillium expansum koji nisu dovoljno dobro istraženi te su predmet aktualnih znanstvenih istraživanja.
Abstract (english)
The aim of this paper is to define secondary metabolites of Penicillium expansum and give an insight in challenges food processing industry and agriculture face as a result of food contamination with the fungi. Penicillium expansum contaminates fruits and vegetables, especially apples, and causes it to rot. This fungus also produces toxic secondary metabolites that are harmful for human health. Patulin is polyketide which toxicity and occurrence in unfermented fruit products encourage researches for further research of its properties, especially its elimination from food. Citrinin is also polyketide whose presence in food is not regulated by the law and which is mostly found in cereals and its products, and it is nephrotoxic. Communesins B, roquefortine C, chaetoglobosins A and C, dihydrocitrinone, andrastin A, B are other secondary metabolites of Penicillium expansum for which are still under the research.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:293049
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology Osijek
Created on2020-10-05 12:11:30

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