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undergraduate thesis
Autohtoni mliječni proizvodi Republike Hrvatske
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. urn:nbn:hr:109:206507
Rozman, Leon
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology

Cite this document

Rozman, L. (2020). Autohtoni mliječni proizvodi Republike Hrvatske (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:206507

Rozman, Leon. "Autohtoni mliječni proizvodi Republike Hrvatske." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:206507

Rozman, Leon. "Autohtoni mliječni proizvodi Republike Hrvatske." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:206507

Rozman, L. (2020). 'Autohtoni mliječni proizvodi Republike Hrvatske', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:206507

Rozman L. Autohtoni mliječni proizvodi Republike Hrvatske [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:206507

L. Rozman, "Autohtoni mliječni proizvodi Republike Hrvatske", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:206507

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Metadata
TitleAutohtoni mliječni proizvodi Republike Hrvatske
Title (english)Autochthonous Dairy Products of the Republic of Croatia
AuthorLeon Rozman
MentorJovica Hardi (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Milk Technology)
Osijek
Defense date and country2020-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U ovome završnom radu opisuju se autohtoni mliječni proizvodi Republike Hrvatske. Uvodni dio opisuje povijesni aspekt nastanka, proizvodnje i konzumacije mljekarskih proizvoda, još od rane povijesti čovječanstva, te uzročno poslijedičnim vezma povezuje ondašnje proizvode sa današnjim tradicionalnim proizvodima. Drugi ulomak rada definira pojam autohtonosti, te iznosi neke osnovne pravne odredbe u vezi označavanja proizvoda autohtonima, odnosno izvornima na području Republike Hrvatske. Treći dio rada opisuje najbrojnije autohtone mliječne proizvode, sireve. Kako bi popis bio što pregledniji, sirevi su podijeljeni u skupine prema području iz kojega potječu. Svaki navedeni sir je ukratko opisan, uz način proizvodnje koji ukratko prikazan. Svaki primjer popraćen je shematskim prikazima i slikama. U poslijednjem dijelu opisuju se ostali mliječni proizvodi koji se također tradicionalno proizvode na prostorima Republike Hrvatske, popraćeni bitnim detaljima proizvodnje.
Abstract (english)
This final paper describes indigenous dairy products in Republic of Croatia. Introduction deals with historical origin, production and consumption of dairy products since the early history of mankind, and in relation to the traditional products nowdays. Second part defines concept of autochthony and brings up some legal directives about autochthonous products in Republic of Croatia. Cheeses, the most numerous autochthonous dairy products, are introduced in the third part of the paper. They are divided into groups based on the region of their origin. Every sort of cheese is shortly described, as well as its specific type of production. Each example is illustrated with schemes and pictures. The remaining traditional dairy products of Republic of Croatia are mentioned in the third part of the paper and illustrated in the same way.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:206507
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology Osijek
Created on2020-10-26 12:54:19

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