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undergraduate thesis
CIP sustav
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. urn:nbn:hr:109:574427
Panak, Jelena
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Panak, J. (2012). CIP sustav (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:574427

Panak, Jelena. "CIP sustav." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:574427

Panak, Jelena. "CIP sustav." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:574427

Panak, J. (2012). 'CIP sustav', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:574427

Panak J. CIP sustav [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:574427

J. Panak, "CIP sustav", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:574427

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Metadata
TitleCIP sustav
Title (english)CIP system (Cleaning in Place)
AuthorJelena Panak
MentorĐurđica Ačkar (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Carbohydrates Technology)
Osijek
Defense date and country2012-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
CIP sustav pranja je čišćenje i pranje u zatvorenom, pranje na mjestu. CIP oprema se najviše koristi za čišćenje cjevovoda, bačvi, izmjenjivača topline, centrifugalnih strojeva i homogenizatora. CIP sustav obuhvaća niz područja, ali njegov glavni cilj je ukloniti krute tvari i bakterije sa cjevovoda, spremnika i slavina u proizvodnji hrane, pića, mliječnih proizvoda i ostalim granama prehrambene industrije. CIP načelo je da se kombiniraju prednosti kemijske aktivnosti komponenti za čišćenje i mehaničko uklanjanje mrlja. CIP sustavi mogu biti manualni ili automatizirani u različitim razmjerima, te centralni ili mobilni, ovisno o veličini pogona. Parametri koji se trebaju kontrolirati su: temperatura, djelovanje brzine i tlaka, koncentracija kemijskih sredstava za čišćenje i vrijeme izloženosti. U upotrebi su tri osnovna tipa CIP sustava: s jednostrukim optokom, s recirkulacijom, višenamjenski. Sada je moguća kontrola CIP opreme puno preciznija, zahvaljujući mikroprocesorima.
Abstract (english)
CIP cleaning system is cleaning in place, applied for cleaning of closed systems. CIP equipment is best used for cleaning pipelines, vats, heat exchangers, centrifugal machines, and homogenizers. CIP system includes a number of areas, but its main purpose is to remove solids and bacteria from the pipelines, tanks and taps in food production, beverage, dairy and other food industry sectors. The CIP principle is to combine the benefits of the chemical activity of the cleaning compounds and the mechanical effects of soil removal. CIP systems can be manual or automatic with different proportion and central or mobile, depending on size of plant. The parameters to be controlled are: temperature, pressure and flow, chemical concentration and exposure time. There are three basic CIP systems: singleuse, reuse and multiuse systems. It is now possible to control CIP equipment more precisely because of microprocessor control unit.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:574427
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology Osijek
Created on2015-10-05 11:34:02

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