Morfološke karakteristike i razvojni stadij soje [Glycine max. (L.) Merr.]
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. urn:nbn:hr:109:642792
Morača, Maja
Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Food and Nutrition Research Sub-department of Biology and Microbiology
Morača, M. (2011). Morfološke karakteristike i razvojni stadij soje [Glycine max. (L.) Merr.] (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:642792
Morača, Maja. "Morfološke karakteristike i razvojni stadij soje [Glycine max. (L.) Merr.]." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:642792
Morača, Maja. "Morfološke karakteristike i razvojni stadij soje [Glycine max. (L.) Merr.]." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:642792
Morača, M. (2011). 'Morfološke karakteristike i razvojni stadij soje [Glycine max. (L.) Merr.]', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:642792
Morača M. Morfološke karakteristike i razvojni stadij soje [Glycine max. (L.) Merr.] [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:642792
M. Morača, "Morfološke karakteristike i razvojni stadij soje [Glycine max. (L.) Merr.]", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:642792