Skladištenje žitarica i oprema u skladištima

Knežević, Sanja

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undergraduate thesis

Skladištenje žitarica i oprema u skladištima

Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. urn:nbn:hr:109:665974

Knežević, Sanja

Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology

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APA 6th Edition

Knežević, S. (2011). Skladištenje žitarica i oprema u skladištima (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:665974

MLA 8th Edition

Knežević, Sanja. "Skladištenje žitarica i oprema u skladištima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:665974

Chicago 17th Edition

Harvard

Knežević, S. (2011). 'Skladištenje žitarica i oprema u skladištima', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:665974

Vancouver

Knežević S. Skladištenje žitarica i oprema u skladištima [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:665974

IEEE

S. Knežević, "Skladištenje žitarica i oprema u skladištima", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:665974

Cite this item: https://urn.nsk.hr/urn:nbn:hr:109:665974

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Metadata

Title	Skladištenje žitarica i oprema u skladištima
Title (english)	Storage of cereals and storehouse equipment
Author	Sanja Knežević
Mentor	Daliborka Koceva Komlenić (mentor)
Granter	Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY (Department of Food Technologies) (Sub-department of Fruits and Vegetables Technology) Osijek
Defense date and country	2011-12-20, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Food Technology Engineering
Abstract	Žitarice predstavljaju veliku skupinu ratarskih kultura. Primarni proizvod im je zrno koje se koristi za prehranu ljudi, ali i za druge namjene. Zrna žitarice se do upotrebe čuvaju u skladištima. U skladištima koji su opremljeni uređajima za aktivnu ventilaciju i hlađenje žitarice se mogu skladištiti i s vlagom nešto većom od kritične. Kod običnih skladišta, koja su najzastupljenija u toku pripreme, žitarice se moraju obavezno osušiti na vlagu ispod kritične, tj. ispod 13,5 do 14 %. Zbog toga mjere koje se poduzimaju, kao i način skladištenja zavise od opremljenosti skladišta. Najviše korišteni tipa skladišta za žitarice je silos. Silosi su opremljeni različitim mašinama i uređajima, kojima se vrši transport i priprema, kao i kontrola stanja skladištenog žita. S obzirom da se radi o velikim količinama žitarica koje treba primiti, uskladištiti i isporučiti, od posebnog je značaja da oprema bude odgovarajućeg kapaciteta i pouzdana u radu.
Abstract (english)	Cereals constitute a large group of field crops. The primary product of them is a grain used for human consumption and for other purposes. Cereals have been stored until the usage in storehouse. In storehouse with active ventilation and cooling, grain can be stored with relative moisture higher than critical. In ordinary storehouse grain must be dried to moisture below the critical, lower than 14%. Silo is the most used type of building for the grain storage. Silo is equipped with various machines and devices which more been used for transport and preparation, as well as the controlling of condition. Consider to large quantity of grain which takes to be received, stored and delivered adequate capacity and safety in operations need to be insure.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:109:665974
Study programme	Title: Food Technology Study programme type: university Study level: undergraduate Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Repository	Repository of the Faculty of Food Technology Osijek
Created on	2015-10-07 14:37:13

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