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undergraduate thesis
Vinske sorte grožđa koje se uzgajaju u hrvatskim vinogorjima
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. urn:nbn:hr:109:682768
Bošnjaković, Matej
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies

Cite this document

Bošnjaković, M. (2010). Vinske sorte grožđa koje se uzgajaju u hrvatskim vinogorjima (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:682768

Bošnjaković, Matej. "Vinske sorte grožđa koje se uzgajaju u hrvatskim vinogorjima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:682768

Bošnjaković, Matej. "Vinske sorte grožđa koje se uzgajaju u hrvatskim vinogorjima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:682768

Bošnjaković, M. (2010). 'Vinske sorte grožđa koje se uzgajaju u hrvatskim vinogorjima', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:682768

Bošnjaković M. Vinske sorte grožđa koje se uzgajaju u hrvatskim vinogorjima [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2024 April 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:682768

M. Bošnjaković, "Vinske sorte grožđa koje se uzgajaju u hrvatskim vinogorjima", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:682768

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Metadata
TitleVinske sorte grožđa koje se uzgajaju u hrvatskim vinogorjima
Title (english)Wine grape varieties grown in Croatian vineyards
AuthorMatej Bošnjaković
MentorAndrija Pozderović (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
Osijek
Defense date and country2010-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Vino je prehrambeni proizvod koji se dobiva iz vinski sorti grožda. Njihova kvaliteta ovisi o: sorti vinove loze, ekološkim faktorima (klimatski, kvaliteti tla), vremenskim prilikama, tehnologiji proizvodnje grožda,tehnologiji proizvodnje vina. Vinske sorte grožda koje se uzgajaju u Hrvatskim vinogorjima su bijele i crne (crvene) boje. One se uzgajaju u dvije vinogradarske regije, a to su: Primorska i Kontinentalna Hrvatska. Hrvatska vinogorja se sastoje od četiri vinogradarske zone u kojima se uzgajaju najvažnije vinske sorte grožda, koje daju visokokvalitetna vina , kavalitetna vina, a rijetko stolna vina te neka su poznata i u svijetu.
Abstract (english)
Wine is a food product that is produced from wine grape varieties. Their quality depends on: grape varieties, environmental factors (climate, soil quality), weather, technology grape production, wine production technology. Wine grape varieties grown in Croatian vineyards are white and black (red) color. They are grown in two vineyards regions, namely: coastal and continental Croatia. Croatian vineyards consist of four growing zones in which most cultivated wine grape varieties that give high quality wines, quality wines, and some are known in the world.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:682768
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology Osijek
Created on2015-10-20 11:41:30

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