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undergraduate thesis
Međunarodna klasifikacija enzima
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. urn:nbn:hr:109:235418
Dujković, Bojan
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Cite this document

Dujković, B. (2010). Međunarodna klasifikacija enzima (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:235418

Dujković, Bojan. "Međunarodna klasifikacija enzima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:235418

Dujković, Bojan. "Međunarodna klasifikacija enzima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:235418

Dujković, B. (2010). 'Međunarodna klasifikacija enzima', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 16 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:235418

Dujković B. Međunarodna klasifikacija enzima [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2024 April 16] Available at: https://urn.nsk.hr/urn:nbn:hr:109:235418

B. Dujković, "Međunarodna klasifikacija enzima", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:235418

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Metadata
TitleMeđunarodna klasifikacija enzima
Title (english)International classification of enzymes
AuthorBojan Dujković
MentorIvica Strelec (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Biochemistry and Toxicology)
Osijek
Defense date and country2010-10-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Enzimi su biološki polimeri koji kataliziraju biokemijske reakcije, odnosno pretvaraju jednu ili više tvari (supstrat) u jednu ili više drugih različitih tvari (produkt) koji nastaju tom biokemijskom reakcijom. Enzimi ubrzavaju određenu biokemijsku reakciju, te je čine bržom od obične reakcije za najmanje 106 puta. Osim nekih nukleinskih kiselina, enzimi su, strukturalno gledajući, proteini. Kao i svi proteini, građeni su od aminokiselina koje su međusobno povezane peptidnim vezama. Zbog velikog broja različitih enzima, kojima su tijekom otkrića dodjeljena nesistematska imena, provedena je međunarodna klasifikacija enzima, kako bi se enzimi razvrstali u skupine po sličnosti reakcija. Tako su enzimi svrstani u šest osnovnih skupina: oksidoreduktaze, transferaze, hidrolaze, liaze, izomeraze i ligaze. Svaka od ovih skupina dalje je podijeljena na svoje podskupine, a zbog svoje rasprostranjenosti enzima i na podpodskupine.
Abstract (english)
Enzymes are biological polimers that catalyze biochemical reactions, i.e. convert one or more substances (substrate) in one or more other different substance (product). Enzymes accelerate certain biochemical reaction at least 106 times. Apart from some nucleic acid, all enzymes are proteins. Like all proteins, they are built of amino acids that are connected by peptide bonds. Due to high number of enzymes which were named nonsistematicly the international classification of enzymes was performed to clasify enzymes in groups according to similarities of performed chemical reaction. Thus, enzymes are classified into six main groups: oxidoreductases, transferases, hydrolases, lyase, isomerase and ligase. Each of these groups further is divided into its subgroups, and because of prevalence of enzymes, into subsubgroups.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:235418
ProjectNumber: 113-1130473-0334
Title: Sinergističke smjese u antifungalnoj i antimikotoksigenoj zaštiti hrane
Title: Synergistic mixtures in antifungal and antimycotoxigenic food protection
Leader: Tomislav Klapec
Jurisdiction: Croatia
Funder: MZOS
Funding stream: ZP
ProjectNumber: 113-1130475-2722
Title: Unapređenje kakvoće, trajnosti i funkcionalnosti proizvoda na bazi pšenice
Title: Improvement of quality, shelf life and functionality of wheat-based products
Leader: Daliborka Koceva Komlenić
Jurisdiction: Croatia
Funder: MZOS
Funding stream: ZP
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
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RepositoryRepository of the Faculty of Food Technology Osijek
Created on2015-10-21 07:09:18

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