Skladištenje kukuruza i proizvodnja kukuruznog brašna i krupice u PIK-u Vinkovci

Škarica, Marija

prikaz prve stranice dokumenta Skladištenje kukuruza i proizvodnja kukuruznog brašna i krupice u PIK-u Vinkovci

Access restricted to students and staff of home institution

undergraduate thesis

Skladištenje kukuruza i proizvodnja kukuruznog brašna i krupice u PIK-u Vinkovci

Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. urn:nbn:hr:109:732800

Škarica, Marija

Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Request a copy
of the document

Cite this document

APA 6th Edition

Škarica, M. (2010). Skladištenje kukuruza i proizvodnja kukuruznog brašna i krupice u PIK-u Vinkovci (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:732800

MLA 8th Edition

Škarica, Marija. "Skladištenje kukuruza i proizvodnja kukuruznog brašna i krupice u PIK-u Vinkovci." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:732800

Chicago 17th Edition

Harvard

Škarica, M. (2010). 'Skladištenje kukuruza i proizvodnja kukuruznog brašna i krupice u PIK-u Vinkovci', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:732800

Vancouver

Škarica M. Skladištenje kukuruza i proizvodnja kukuruznog brašna i krupice u PIK-u Vinkovci [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:732800

IEEE

M. Škarica, "Skladištenje kukuruza i proizvodnja kukuruznog brašna i krupice u PIK-u Vinkovci", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:732800

Cite this item: https://urn.nsk.hr/urn:nbn:hr:109:732800

Please login to the repository to save this object to your list.

Metadata

Title	Skladištenje kukuruza i proizvodnja kukuruznog brašna i krupice u PIK-u Vinkovci
Title (english)	Corn storage and production of corn flour and semolina in PIK Vinkovci
Author	Marija Škarica
Mentor	Daliborka Koceva Komlenić (mentor)
Granter	Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY (Department of Food Technologies) (Sub-department of Carbohydrates Technology) Osijek
Defense date and country	2010-10-27, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Food Technology Engineering
Abstract	Skladištenje je jedna od najznačajnijih faza u cijeloj proizvodnji. Nije potrebno samo pravilno proizvesti određenu žitaricu nego i pravilno je sačuvati do trenutka njezinog korištenja. Skladišta su objekti u kojima se spremaju i čuvaju poljoprivredni proizvodi, s ciljem očuvanja kvalitete i kvantitete, sve do trenutka njihove daljnje upotrebe. Kukuruz je ratarska kultura koja ima široku primjenu, ne samo za prehranu ljudi i ishranu stoke, već i kao sirovina za industrijske potrebe. Preradom kukuruza dobiva se niz proizvoda koji imaju široku primjenu u proizvodnji hrane, od kojih su najvažniji kukuruzna krupica i brašno. U poslovnoj jedinici Silos u Pik-u Vinkovci vrši se skladištenje i sušenje žitarica, dok se u poslovnoj jedinici Mlin Mikanovci isključivo melje kukuruz i osnovni proizvod meljave je pivska krupica. Kukuruzno brašno se smatra sporednim proizvodom prerade kukuruza jer sadrži veći udio masti. Krajnji učinak pravilnog skladištenja je pakovanje ili pakiranje krupice i brašna. Brašno se nalazi u vrećama ili u rasutom stanju. U Pik-u Vinkovci uvrećavanje se obavlja automatski uređajima za punjenje vreća.
Abstract (english)	Storage is one of the most important phases in the whole production. It is not only necessary to produce certain grains properly but to preserve it to the moment of its use as well. Warehouses are facilities for storage and preservation of agricultural products, maintaining quality and quantity, by the moment of their further use. Corn is used in various ways, not only for food and livestock, but for industrial purposes also. By processing corn you can get a range of products which are widely used in food production, some of them being corn meal and flour. The business unit Silos at PIK Vinkovci is made for storage and drying of grain, while the business unit Mikanovci mill is designated exclusively for corn grinding and the basic product is beer grits. Corn flour is considered to be a byproduct of processing corn because it contains a higher fat content. The final phase of proper storage is packaging of semolina and flour. Flour is in bags or in bulk. PIK Vinkovci packing is done automatically using machines for loading the bags.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:109:732800
Project	Number: 113-1130475-2722 Title: Unapređenje kakvoće, trajnosti i funkcionalnosti proizvoda na bazi pšenice Title: Improvement of quality, shelf life and functionality of wheat-based products Leader: Daliborka Koceva Komlenić Jurisdiction: Croatia Funder: MZOS Funding stream: ZP
Study programme	Title: Food Technology Study programme type: university Study level: undergraduate Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Repository	Repository of the Faculty of Food Technology Osijek
Created on	2015-10-22 10:36:38

Nacionalna i sveučilišna knjižnica u Zagrebu

Dabar