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master's thesis
Utjecaj načina zamrzavanja i vremena skladištenja na neke parametre kakvoće mahuna
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. urn:nbn:hr:109:272554

Marojević, Ana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology

Cite this document

Marojević, A. (2012). Utjecaj načina zamrzavanja i vremena skladištenja na neke parametre kakvoće mahuna (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:272554

Marojević, Ana. "Utjecaj načina zamrzavanja i vremena skladištenja na neke parametre kakvoće mahuna." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:272554

Marojević, Ana. "Utjecaj načina zamrzavanja i vremena skladištenja na neke parametre kakvoće mahuna." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:272554

Marojević, A. (2012). 'Utjecaj načina zamrzavanja i vremena skladištenja na neke parametre kakvoće mahuna', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:272554

Marojević A. Utjecaj načina zamrzavanja i vremena skladištenja na neke parametre kakvoće mahuna [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:272554

A. Marojević, "Utjecaj načina zamrzavanja i vremena skladištenja na neke parametre kakvoće mahuna", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:272554

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