prikaz prve stranice dokumenta Morfologija peluda u medu uljane repice, suncokreta i livadnog meda s područja Baranje
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master's thesis
Morfologija peluda u medu uljane repice, suncokreta i livadnog meda s područja Baranje
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. urn:nbn:hr:109:128362
Ljubojević, Tijana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Ljubojević, T. (2011). Morfologija peluda u medu uljane repice, suncokreta i livadnog meda s područja Baranje (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:128362

Ljubojević, Tijana. "Morfologija peluda u medu uljane repice, suncokreta i livadnog meda s područja Baranje." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:128362

Ljubojević, Tijana. "Morfologija peluda u medu uljane repice, suncokreta i livadnog meda s područja Baranje." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:128362

Ljubojević, T. (2011). 'Morfologija peluda u medu uljane repice, suncokreta i livadnog meda s područja Baranje', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:128362

Ljubojević T. Morfologija peluda u medu uljane repice, suncokreta i livadnog meda s područja Baranje [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:128362

T. Ljubojević, "Morfologija peluda u medu uljane repice, suncokreta i livadnog meda s područja Baranje", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:128362

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Metadata
TitleMorfologija peluda u medu uljane repice, suncokreta i livadnog meda s područja Baranje
Title (english)Pollen morphology in the honey of oilseed rape, sunflower and meadow honey in the area of Baranya
AuthorTijana Ljubojević
MentorMirjana Sabo (mentor)
Committee memberMilena Mandić
Committee memberMirjana Sabo
Committee memberDaniela Čačić Kenjerić
Committee memberLidija Lenart
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Biology and Microbiology)
Osijek
Defense date and country2011-06-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Microbiology
Abstract
Peludna analiza meda je napravljena na tri uzorka meda s područja Baranje. Prema peludnoj analizi i u skladu sa Pravilnikom o kakvoći meda RH, med uljane repice svrstan je u uniflorne medove, a med suncokreta i livadni med pripadaju poliflornim medovima. Uniflorni med je najviše sadržavao peludnih zrnaca vrste Brassica napus L. subsp. oleifera. Najveći postotni udio peludnih zrnaca u uzorcima meda pripadao je porodicama: Brassicaceae i Asteraceae. U uzorcima meda determinirana su i peludna zrnca vrsta iz porodica: Rubiaceae, Rosaceae, Hypericaceae, Scorphulariaceae, Fabaceae, Poaceae, Cornaceae, Salicaceae, Rutaceae, Caprifoliaceae, Oleaceae, Plantaginaceae, Moraceae, Loranthaceae, Lamiaceae, Fagaceae. Velićina peludnih zrnaca u istraživanim medovima varirala je od 15 μm u vrste Salix spp., do 91 μm u vrste Zea mays L. U sva tri uzorka meda utvrđeno je ukupno 36 biljnih vrsta.
Abstract (english)
Pollen analysis was done on the three samples of honey from the region of Baranya. According to the results of pollen analysis, honey of oilseed rape belonged to the family of unifloral honey, while the sunflower honey and floral honey belonged to the multifloral honey. Unifloral honey mainly consisted of the ample pollen grains of Brassica napus L. subsp. oleifera. The highest percentage of pollen grains was found in the following families: Brassicaceae and Asteraceae. The other types of pollen grains found in the samples belonged to the families: Rubiaceae, Rosaceae, Hypericaceae, Scorphulariaceae, Fabaceae, Poaceae, Cornaceae, Salicaceae, Rutaceae, Caprifoliaceae, Oleaceae, Plantaginaceae, Moraceae, Loranthaceae, Lamiaceae, Fagaceae. The size of pollen grains in the examined types of honey varied from 15 μm in the species of Salix spp., to 91 μm in the species of Zea mays L. In all three samples of honey was found 36 plant species.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:128362
Study programmeTitle: Food Technology and Process Engineering
Study programme type: university
Study level: graduate
Academic / professional title: diplomirani inženjer prehrambene tehnologije i procesnog inženjerstva (diplomirani inženjer prehrambene tehnologije i procesnog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology Osijek
Created on2015-11-03 16:41:00

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