prikaz prve stranice dokumenta Određivanje specifičnog toplinskog kapaciteta kaše od maline
Access restricted to students and staff of home institution
master's thesis
Određivanje specifičnog toplinskog kapaciteta kaše od maline
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. urn:nbn:hr:109:618111

Mikičić, Fabijan
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Thermodynamics and Reaction Engineering

Cite this document

Mikičić, F. (2011). Određivanje specifičnog toplinskog kapaciteta kaše od maline (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:618111

Mikičić, Fabijan. "Određivanje specifičnog toplinskog kapaciteta kaše od maline." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:618111

Mikičić, Fabijan. "Određivanje specifičnog toplinskog kapaciteta kaše od maline." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:618111

Mikičić, F. (2011). 'Određivanje specifičnog toplinskog kapaciteta kaše od maline', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:618111

Mikičić F. Određivanje specifičnog toplinskog kapaciteta kaše od maline [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:618111

F. Mikičić, "Određivanje specifičnog toplinskog kapaciteta kaše od maline", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:618111

Please login to the repository to save this object to your list.