undergraduate thesis
Antioksidativni kapacitet i fizikalno-kemijski parametri meda od uljane repice (Brassica sp.)
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. urn:nbn:hr:109:295052

Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Food Quality

Cite this document

Cikoš, A. M. (2015). Antioksidativni kapacitet i fizikalno-kemijski parametri meda od uljane repice (Brassica sp.) (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:295052

Cikoš, Ana Marija. "Antioksidativni kapacitet i fizikalno-kemijski parametri meda od uljane repice (Brassica sp.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:295052

Cikoš, Ana Marija. "Antioksidativni kapacitet i fizikalno-kemijski parametri meda od uljane repice (Brassica sp.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:295052

Cikoš, A. M. (2015). 'Antioksidativni kapacitet i fizikalno-kemijski parametri meda od uljane repice (Brassica sp.)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:295052

Cikoš AM. Antioksidativni kapacitet i fizikalno-kemijski parametri meda od uljane repice (Brassica sp.) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:295052

A. M. Cikoš, "Antioksidativni kapacitet i fizikalno-kemijski parametri meda od uljane repice (Brassica sp.)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:295052

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