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master's thesis
Matematičko modeliranje procesa rasta Trametes versicolor na različitim šećerima
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. urn:nbn:hr:109:163939
Sudar, Martina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Thermodynamics and Reaction Engineering

Cite this document

Sudar, M. (2010). Matematičko modeliranje procesa rasta Trametes versicolor na različitim šećerima (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:163939

Sudar, Martina. "Matematičko modeliranje procesa rasta Trametes versicolor na različitim šećerima." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:163939

Sudar, Martina. "Matematičko modeliranje procesa rasta Trametes versicolor na različitim šećerima." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:163939

Sudar, M. (2010). 'Matematičko modeliranje procesa rasta Trametes versicolor na različitim šećerima', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:163939

Sudar M. Matematičko modeliranje procesa rasta Trametes versicolor na različitim šećerima [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:163939

M. Sudar, "Matematičko modeliranje procesa rasta Trametes versicolor na različitim šećerima", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:163939

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Metadata
TitleMatematičko modeliranje procesa rasta Trametes versicolor na različitim šećerima
Title (english)Mathematical modelling of Trametes versicolor growth on different carbohydrates
AuthorMartina Sudar
MentorĐurđa Vasić-Rački (mentor)
Committee memberDamir Magdić (član povjerenstva)
Committee memberĐurđa Vasić-Rački (član povjerenstva)
Committee memberIvica Strelec (član povjerenstva)
Committee memberVinko Krstanović (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Process Engineering)
(Sub-department of Thermodynamics and Reaction Engineering)
Osijek
Defense date and country2010-07-12, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Gljiva bijelog truljenja Trametes versicolor proizvodi različite izvanstanične enzime od kojih su najpoznatiji lakaze, lignin peroksidaze i mangan peroksidaze. Lakaze (benzenediol: oxygen oxidoreductase, EC 1.10.3.2) su oksidaze koje kataliziraju oksidaciju supstrata prijenosom elektrona i istovremenom redukcijom kisika u vodu. Ekološki su prihvatljive jer im je za katalitičko djelovanje potreban samo kisik iz zraka, pri čemu kao jedini nusproizvod nastaje voda. Kataliziraju reakcije oksidacije velikog broja supstrata. U ovom radu je istraživan uzgoj gljive bijelog truljenja Trametes versicolor u obliku micelijskih peleta na glukozi, fruktozi i saharozi. Rast biomase u submerznim uvjetima šaržnog uzgoja na glukozi i fruktozi opisan je Monodovim kinetičkim modelom. Prilikom rasta gljive na saharozi, pretpostavljeno je da je hidroliza saharoze do glukoze i fruktoze katalizirana invertazom, što je opisano Michaelis-Menteničinom kinetikom, nakon čega slijedi rast gljive paralelno na glukozi i fruktozi. Nadalje, u radu su provedena istraživanja proizvodnje lakaze na otpadu iz industrije papira. Istraženi su utjecaji sastava hranjive podloge (početne koncentracije micelijskih peleta, koncentracije industrijskog otpada, kvaščevog ekstrakta i peptona) na aktivnost enzima lakaze.
Abstract (english)
White-rot fungus Trametes versicolor produces different extracellular enzymes and the best known are laccase, lignin-peroxidase and manganese-peroxidase Laccases (EC 1.10.3.2, p-diphenol: dioxygen oxidoreductases) are oxidases that catalyze substrate oxidation by electron transfer and simultaneous reduction of oxygen to water. They are environmentally ideal while they require only air for their catalytic function and produce water as the only by product. They have a very wide substrate range. In this work the growth of white-rot fungus Trametes versicolor on glucose, fructose and sucrose in a form of mycelial pellets was investigated. Biomass growth in submerged batch conditions on glucose and fructose was described using the Monod kinetic model. It was assumed that, during the biomass growth on sucrose, sucrose enzymatic decomposition to glucose and fructose is catalyzed with invertase which was described with the Michaelis-Menten kinetics. After the sucrose enzymatic decomposition, Trametes versicolor grows simultaneous on glucose and fructose. Furthermore, in this work the production of laccase using waste from paper industry was investigated. The effect of the nutrient medium composition (initial mycelial pellets concentration, initial industrial waste concentration, yeast and peptone concentration) on laccase activity was studied.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:163939
ProjectNumber: 125-1252086-2793
Title: Biokatalizatori i biotransformacije
Title: Biotransformations and biocatalysts
Leader: Đurđa Vasić-Rački
Jurisdiction: Croatia
Funder: MZOS
Funding stream: ZP
Study programmeTitle: Process Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka procesnog inženjerstva (magistar/magistra inženjer/inženjerka procesnog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology Osijek
Created on2015-12-15 11:57:36

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