prikaz prve stranice dokumenta Nutritivna kakvoća hrane i prehrana osoba srednje i starije životne dobi
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professional thesis
Nutritivna kakvoća hrane i prehrana osoba srednje i starije životne dobi
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. urn:nbn:hr:109:270708
Šarić, Tonka
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Cite this document

Šarić, T. (2012). Nutritivna kakvoća hrane i prehrana osoba srednje i starije životne dobi (Professional thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:270708

Šarić, Tonka. "Nutritivna kakvoća hrane i prehrana osoba srednje i starije životne dobi." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:270708

Šarić, Tonka. "Nutritivna kakvoća hrane i prehrana osoba srednje i starije životne dobi." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:270708

Šarić, T. (2012). 'Nutritivna kakvoća hrane i prehrana osoba srednje i starije životne dobi', Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:270708

Šarić T. Nutritivna kakvoća hrane i prehrana osoba srednje i starije životne dobi [Professional thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:270708

T. Šarić, "Nutritivna kakvoća hrane i prehrana osoba srednje i starije životne dobi", Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:270708

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Metadata
TitleNutritivna kakvoća hrane i prehrana osoba srednje i starije životne dobi
Title (english)Nutritional quality of foods and nutrition in adults and elderly
AuthorTonka Šarić
MentorDaniela Čačić Kenjerić (mentor)
Committee memberMilena Mandić (predsjednik povjerenstva)
Committee memberDaniela Čačić Kenjerić (član povjerenstva)
Committee memberLjiljana Primorac (član povjerenstva)
Committee memberMirela Kopjar (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2012-12-14, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Ovaj rad prikazuje čimbenike koji utječu na odabir hrane, osnove pravilne prehrane, pokazatelje pravilne prehrane, te međusobnu povezanost životnih navika, prehrane i obolijevanja od bolesti srca i krvožilnog sustava. Pravilnim izborom hrane može se znatno unaprijediti zdravlje, utjecati preventivno na nastanak bolesti, kontrolirati tijek ozdravljenja i ublažiti štete uzrokovane bolešću. Ona može pomoći u bržem oporavku i u ublažavanju simptoma bolesti. Temeljem podataka o energetskim i nutritivnim potrebama organizma, te preporukama za unos energije i hranjivih tvari u osoba srednje i starije životne dobi, izračunata je nutritivna kakvoća namirnica čija se nedostatna ili prekomjerna konzumacija dovodi u s vezu s povećanim rizikom obolijevanja od bolesti srca i krvožilnog sustava. Kratkim jednostavnim upitnikom prikupljeni su podaci o prehrambenim i životnim navikama skupine osoba srednje i starije dobi, te morbiditetu srca i krvožilnog sustava.
Abstract (english)
This paper presents factors that influence food choice, introduces balanced nutrition and overall nutrition quality indexes, as well as relationship between nutritional and lifestyle habits, and cardiovascular diseases. Adequate food choice can promote health, prevent diseases, help in recovery, and minimise problems caused by disease. It can help to recover and to moderate symptoms of the disease. Base on energy and nutrient needs, and having in mind specific intake recommendations for adults and elderly, Indeks of Nutritional Quality is calculated for selected foods. These foods were selected based on the literature data about their impact on cardiovascular health, either through high or low ingestion. Study also encompassed short questionairre which was used to collect data on dietary and lifestyle habits of studied population.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:270708
ProjectNumber: 113-0000000-0548
Title: Prehrana i životne navike u očuvanju zdravlja
Title: Nutrition and lifestyle in health protection
Leader: Milena Mandić
Jurisdiction: Croatia
Funder: MZOS
Funding stream: ZP
Study programmeTitle: Food Safety and Quality
Study programme type: university
Study level: postgraduate specialist
Academic / professional title: sveučilišni/a specijalist/ specijalistica sigurnosti i kvalitete hrane (sveučilišni/a specijalist/ specijalistica sigurnosti i kvalitete hrane)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology Osijek
Created on2015-12-21 09:22:42

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