undergraduate thesis
Proizvodnja hladno prešanog ulja chie (Salvia hispanica L.)
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. urn:nbn:hr:109:499617

Kovačić, Marija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies

Cite this document

Kovačić, M. (2016). Proizvodnja hladno prešanog ulja chie (Salvia hispanica L.) (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:499617

Kovačić, Marija. "Proizvodnja hladno prešanog ulja chie (Salvia hispanica L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:499617

Kovačić, Marija. "Proizvodnja hladno prešanog ulja chie (Salvia hispanica L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:499617

Kovačić, M. (2016). 'Proizvodnja hladno prešanog ulja chie (Salvia hispanica L.)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:499617

Kovačić M. Proizvodnja hladno prešanog ulja chie (Salvia hispanica L.) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:499617

M. Kovačić, "Proizvodnja hladno prešanog ulja chie (Salvia hispanica L.)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:499617

Please login to the repository to save this object to your list.