Proizvodnja hladno prešanog ulja chie (Salvia hispanica L.)
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. urn:nbn:hr:109:499617
Kovačić, Marija
Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Food Technologies
Cite this document
Kovačić, M. (2016). Proizvodnja hladno prešanog ulja chie (Salvia hispanica L.) (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:499617
Kovačić, Marija. "Proizvodnja hladno prešanog ulja chie (Salvia hispanica L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:499617
Kovačić, Marija. "Proizvodnja hladno prešanog ulja chie (Salvia hispanica L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:499617
Kovačić, M. (2016). 'Proizvodnja hladno prešanog ulja chie (Salvia hispanica L.)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:499617
Kovačić M. Proizvodnja hladno prešanog ulja chie (Salvia hispanica L.) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:499617
M. Kovačić, "Proizvodnja hladno prešanog ulja chie (Salvia hispanica L.)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:499617