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undergraduate thesis
Fizikalno-kemijska obrada voda i otpadnih voda: dezinfekcija
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. urn:nbn:hr:109:875312
Bušić, Kornelija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Cite this document

Bušić, K. (2011). Fizikalno-kemijska obrada voda i otpadnih voda: dezinfekcija (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:875312

Bušić, Kornelija. "Fizikalno-kemijska obrada voda i otpadnih voda: dezinfekcija." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:875312

Bušić, Kornelija. "Fizikalno-kemijska obrada voda i otpadnih voda: dezinfekcija." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:875312

Bušić, K. (2011). 'Fizikalno-kemijska obrada voda i otpadnih voda: dezinfekcija', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:875312

Bušić K. Fizikalno-kemijska obrada voda i otpadnih voda: dezinfekcija [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:875312

K. Bušić, "Fizikalno-kemijska obrada voda i otpadnih voda: dezinfekcija", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:875312

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Metadata
TitleFizikalno-kemijska obrada voda i otpadnih voda: dezinfekcija
Title (english)Physico-chemical treatment of water and waste water disinfection
AuthorKornelija Bušić
MentorMirko Kuleš (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Chemistry and Ecology)
Osijek
Defense date and country2011-03-08, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Voda je vrlo dragocjen resurs i bez nje nema života. Raznim djelovanjima čovjeka na prirodu, što slučajnim, što namjernim, dolazi do onečišćenja životno važnih izvora. Znanost svakodnevno napreduje te nastoji održati vodu za piće zdravstveno ispravnom, tj. bez prisutnosti različitih mikroorganizama, teških metala, nastoji održati njena kemijska, fizikalna i organoleptička svojstva. Vode na našem Planetu ima jako mnogo, no samo je mali dio dostupan čovjeku i životinjama za piće i zato je vrlo važno obratiti pozornost na zaštitu prirodnih izvora i shvatiti ozbiljnost situacije jer iz dana u dan takvih je izvora sve manje.
Abstract (english)
Water is a very precious source and without water there is no life possible. Humans with their accidental and intentionally activities change nature, and in that way life important sources are polluted. Every day science is developing, and it keeps water safe for our health, without any microorganisms, heavy metals, and it also keeps chemical, physical and organoleptic characteristics. There is abundance of water on our planet, but only small part of that is accessible to humans and animals for drinking. Each day the number of these sources is smaller and smaller and that is why we should pay attention and protect our natural sources.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:875312
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology Osijek
Created on2016-02-18 13:29:59

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