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undergraduate thesis
Proizvodnja sirovih biljnih ulja
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. urn:nbn:hr:109:792748
Gnjatović, Luka
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies

Cite this document

Gnjatović, L. (2011). Proizvodnja sirovih biljnih ulja (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:792748

Gnjatović, Luka. "Proizvodnja sirovih biljnih ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:792748

Gnjatović, Luka. "Proizvodnja sirovih biljnih ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:792748

Gnjatović, L. (2011). 'Proizvodnja sirovih biljnih ulja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:792748

Gnjatović L. Proizvodnja sirovih biljnih ulja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:792748

L. Gnjatović, "Proizvodnja sirovih biljnih ulja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:792748

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Metadata
TitleProizvodnja sirovih biljnih ulja
Title (english)Production of raw oil from oilseeds
AuthorLuka Gnjatović
MentorTihomir Moslavac (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
Osijek
Defense date and country2011-10-12, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Dobivanje ulja iz uljarica je složen tehnološki proces koji zahtijeva puno pažnje ukoliko se želi dobiti ulje zadovoljavajuće kvalitete. Sirovine koje se uzimaju za proizvodnju moraju biti zdrave i tehnološki zrele te spremne za preradu. Najzastupljenija biljna ulja u ljudskoj prehrani su suncokretovo ulje, maslinovo ulje, ulje bučinih koštica, ulje uljane repice i ulje kukuruznih klica. Procesi dobivanja biljnih ulja su različiti i svaki ima svoje prednosti i mane. Postoje dvije metode dobivanja ulja, a to su metoda ekstrakcije s organskim otapalom i metoda prešanja. Od samih početaka obje metode su napredovale i uređaji za dobivanje ulja su se usavršavali tako da danas imamo visoko iskorištenje ulja iz sirovine.
Abstract (english)
Production of raw oil from oilseeds is complex technological proces which takes a lot of attention if we want to get oil of good quality. Raw materials that are taken for production have to be healthy and technologically mature and ready for processing. The most common vegetable oils in human nutrition are sunflower oil, olive oil, pumpkin seed oil, rapeseed oil and corn oil. Process of obtaining vegetable oil are different and each has its advantages and disadvantages. There are two methods of obtaining oil, method of extraction with organic solvent and method of molding. From the very beginning, both metods have advanced and devices have been improved so today we have a high yield of oil from raw materials.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:792748
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology Osijek
Created on2016-02-26 13:28:20

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