master's thesis
Utjecaj dodatka različitih šećera na proces fermentacije Slavonskog kulena
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. urn:nbn:hr:109:460699

Šakić, Ivan
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology

Cite this document

Šakić, I. (2014). Utjecaj dodatka različitih šećera na proces fermentacije Slavonskog kulena (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:460699

Šakić, Ivan. "Utjecaj dodatka različitih šećera na proces fermentacije Slavonskog kulena." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:460699

Šakić, Ivan. "Utjecaj dodatka različitih šećera na proces fermentacije Slavonskog kulena." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:460699

Šakić, I. (2014). 'Utjecaj dodatka različitih šećera na proces fermentacije Slavonskog kulena', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:460699

Šakić I. Utjecaj dodatka različitih šećera na proces fermentacije Slavonskog kulena [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:460699

I. Šakić, "Utjecaj dodatka različitih šećera na proces fermentacije Slavonskog kulena", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:460699

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