Hrana i kognitivna sposobnost u starijoj životnoj dobi

Trogrlić, Helena

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undergraduate thesis

Hrana i kognitivna sposobnost u starijoj životnoj dobi

Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. urn:nbn:hr:109:246181

Trogrlić, Helena

Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

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APA 6th Edition

Trogrlić, H. (2016). Hrana i kognitivna sposobnost u starijoj životnoj dobi (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:246181

MLA 8th Edition

Trogrlić, Helena. "Hrana i kognitivna sposobnost u starijoj životnoj dobi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:246181

Chicago 17th Edition

Harvard

Trogrlić, H. (2016). 'Hrana i kognitivna sposobnost u starijoj životnoj dobi', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 16 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:246181

Vancouver

Trogrlić H. Hrana i kognitivna sposobnost u starijoj životnoj dobi [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2024 April 16] Available at: https://urn.nsk.hr/urn:nbn:hr:109:246181

IEEE

H. Trogrlić, "Hrana i kognitivna sposobnost u starijoj životnoj dobi", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:246181

Cite this item: https://urn.nsk.hr/urn:nbn:hr:109:246181

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Metadata

Title	Hrana i kognitivna sposobnost u starijoj životnoj dobi
Title (english)	Nutrition and cognitive ability in elderly
Author	Helena Trogrlić
Mentor	Daniela Čačić Kenjerić (mentor)
Granter	Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY (Department of Food and Nutrition Research) (Sub-department of Nutrition) Osijek
Defense date and country	2016-05-10, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Nutrition Nutritional Science
Abstract	Neurodegenerativne bolesti tipa Alzheimerova, Parkinsonova te multipla skleroza, danas sve više zahvaćaju stariju populaciju, a njihov uzrok je ili nepoznat ili nepotpuno definiran. Većina tih bolesti je neizlječiva i jedino što se može učiniti jest pronaći način da se uspori njihov daljnji razvoj. Brojna su istraživanja pokazala da se to može učiniti prehranom i da određene skupine namirnica mogu povoljno utjecati na kognitivne sposobnosti osoba starije životne dobi. Tu su se vrlo dobrim pokazali mlijeko i mliječni proizvodi te voće i povrće zbog svojih sastojaka koji djeluju kao antioksidansi, regulatori razine inzulina, stimulatori živčanih impulsa itd. Alkohol i kava, također, mogu smanjiti rizike od neurodegenerativnih bolesti ukoliko se konzumiraju u umjerenim količinama, u suprotno mogu biti uzrok nizu drugih bolesti.
Abstract (english)	Neurodegenerative diseases, like Alzheimer, Parkinson's and multiple sclerosis, are increasingly affecting the older population, and their cause is either unknown or incompletely defined. Most of these disease is incurable and the only thing you can do is to find a way to slow down their further development. Numerous studies have shown that nutrition and certain food groups may benefit the cognitive abilities of the elderly. Milk and dairy products and fruits and vegetables have shown very good results because of its ingredients that act as antioxidants, regulators of insulin levels, stimulants of nerve impulses etc. Alcohol and coffee also may reduce the risk of neurodegenerative disease when consumed in moderation, the opposite may be the cause of many other diseases.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:109:246181
Study programme	Title: Food Technology Study programme type: university Study level: undergraduate Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Repository	Repository of the Faculty of Food Technology Osijek
Created on	2016-05-11 11:55:51

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