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undergraduate thesis
Utjecaj prehrane na kognitivne sposobnosti djece
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. urn:nbn:hr:109:956233
Glavaš, Ana-Marija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

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Glavaš, A. M. (2016). Utjecaj prehrane na kognitivne sposobnosti djece (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:956233

Glavaš, Ana Marija. "Utjecaj prehrane na kognitivne sposobnosti djece." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:956233

Glavaš, Ana Marija. "Utjecaj prehrane na kognitivne sposobnosti djece." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:956233

Glavaš, A. M. (2016). 'Utjecaj prehrane na kognitivne sposobnosti djece', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:956233

Glavaš AM. Utjecaj prehrane na kognitivne sposobnosti djece [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2024 April 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:956233

A. M. Glavaš, "Utjecaj prehrane na kognitivne sposobnosti djece", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:956233

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Metadata
TitleUtjecaj prehrane na kognitivne sposobnosti djece
Title (english)Diet and cognition in children
AuthorAna-Marija Glavaš
MentorDaniela Čačić Kenjerić (mentor)
Committee memberDaniela Čačić Kenjerić (predsjednik povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2016-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Nutritional Science
Abstract
U današnje je vrijeme znanost veoma aktivna i mnoga se istraživanja provode na polju medicine i ostalih aspekata života koji utječu na čovjekovo zdravlje i njegovo poboljšanje. Jedan je od tih aspekata i prehrana, koja ima veoma važnu ulogu u čovjekovu rastu i razvoju. Kako mozak, kao najvažniji organ, prolazi glavninu rasta i razvoja u djetinjstvu, u tom je periodu pravilna i uravnotežena prehrana važan čimbenik. Znanstvenici naporno rade u nadi dokazivanja veze između razvoja mozga i prehrane te iako znanost nije još dosegla zaključak o načinu hranjenja koji je jedinstven i odgovarajuć za sve, ono što jest poznato kroz istraživanja je činjenica da prehrana bogata omega-3 masnim kiselinama, željezom, flavonoidima, kolinom, itd. osigurava pravilan razvoj mozga i jačanje kognitivnih sposobnosti.
Abstract (english)
Nowadays, science is very active and a lot of research is conducted in the fields of medicine and various aspects of life which affect and improve our health. One of those aspects is nutrition, which plays a major role in human's growth and development. As the brain, the most important of organs, develops most during childhood, healthy and diverse nutrition is a key factor during that time. The scientists work hard in an effort to prove a connection between brain development and food, and although there still isn't a universal diet which works for everyone, what is certain is that nutrition containing omega-3 fatty acids, iron, flavonoids, choline, etc. ensures a healthy brain development and strenghtening of the cognitive abilities.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:956233
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology Osijek
Created on2016-12-14 08:56:21

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