Primjena efektivnih mikroorganizama u ekološkoj poljoprivredi

Kolarević, Filip

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undergraduate thesis

Primjena efektivnih mikroorganizama u ekološkoj poljoprivredi

Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. urn:nbn:hr:109:376809

Kolarević, Filip

Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

APA 6th Edition

Kolarević, F. (2016). Primjena efektivnih mikroorganizama u ekološkoj poljoprivredi (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:376809

MLA 8th Edition

Kolarević, Filip. "Primjena efektivnih mikroorganizama u ekološkoj poljoprivredi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:376809

Chicago 17th Edition

Kolarević, Filip. "Primjena efektivnih mikroorganizama u ekološkoj poljoprivredi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:376809

Harvard

Kolarević, F. (2016). 'Primjena efektivnih mikroorganizama u ekološkoj poljoprivredi', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:376809

Vancouver

Kolarević F. Primjena efektivnih mikroorganizama u ekološkoj poljoprivredi [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:376809

IEEE

F. Kolarević, "Primjena efektivnih mikroorganizama u ekološkoj poljoprivredi", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:376809

Cite this item: https://urn.nsk.hr/urn:nbn:hr:109:376809

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Metadata

Title	Primjena efektivnih mikroorganizama u ekološkoj poljoprivredi
Title (english)	Application of effective microorganisms in ecological agriculture
Author	Filip Kolarević
Mentor	Lidija Dujmović (mentor)
Granter	Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY (Department of Food and Nutrition Research) (Sub-department of Biology and Microbiology) Osijek
Defense date and country	2016-09-19, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Food Technology
Abstract	U ovom radu opisane su mogućnosti primjene tehnologije efektivnih mikroorganizama u ekološkoj poljoprivredi. Jedinstvenost mikroorganizama, njihova često nepredvidiva priroda i biosintetske mogućnosti čine ih pogodnim kandidatima za rješavanjem kompliciranih problema u biološkim znanostima i drugim područjima. Razni načini na koje su se mikroorganizmi koristili posljednjih 50 godina za razvoj medicinske tehnologije, ljudskog i zdravlja životinja, obrade hrane, sigurnosti i kvalitete hrane, genetičkog inženjeringa, zaštite okoliša, poljoprivredne biotehnologije te učinkovitijeg tretiranja poljoprivrednog i komunalnog otpada predstavljaju veliko postignuće u samoj znanosti. Navedeni tehnološki napretci nebi bili ostvarivi isključivim korištenjem kemijskih i fizikalnih injženjerskih metoda, a i da su bili, nebi bili praktično ili ekonomski ostvarivi.
Abstract (english)	This paper describes the possibility of applying technology of effective microorganisms inecological agriculture. The uniqueness of microorganisms, their often unpredictable natureand biosynthetic capabilities has made them likely candidates for solving complicated problems in the life sciences and other fields as well. The various ways in which microorganisms have been used over the past 50 years to advance medical technology, human and animal health, food processing, food safety and quality, genetic engineering,environmental protection, agricultural biotechnology and more effective treatment of agricultural and municipal waste represent a big achievement for science itself. These technological advances would not have been possible using straightforward chemical and physical engineering methods, or if they were, they would not have been practically or economically feasible.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:109:376809
Study programme	Title: Food Technology Study programme type: university Study level: undergraduate Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Repository	Repository of the Faculty of Food Technology Osijek
Created on	2017-01-11 12:26:14

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