prikaz prve stranice dokumenta Hrvatske izvorne pasmine goveda i svinja
Access restricted to students and staff of home institution
undergraduate thesis
Hrvatske izvorne pasmine goveda i svinja
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. urn:nbn:hr:109:759786

Crnčan, Marin
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology

Cite this document

Crnčan, M. (2017). Hrvatske izvorne pasmine goveda i svinja (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:759786

Crnčan, Marin. "Hrvatske izvorne pasmine goveda i svinja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:759786

Crnčan, Marin. "Hrvatske izvorne pasmine goveda i svinja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:759786

Crnčan, M. (2017). 'Hrvatske izvorne pasmine goveda i svinja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:759786

Crnčan M. Hrvatske izvorne pasmine goveda i svinja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:759786

M. Crnčan, "Hrvatske izvorne pasmine goveda i svinja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:759786

Please login to the repository to save this object to your list.