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undergraduate thesis
Hrvatske izvorne sorte vinove loze
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. urn:nbn:hr:109:657273

Miličević, Iva
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Miličević, I. (2020). Hrvatske izvorne sorte vinove loze (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:657273

Miličević, Iva. "Hrvatske izvorne sorte vinove loze." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:657273

Miličević, Iva. "Hrvatske izvorne sorte vinove loze." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:657273

Miličević, I. (2020). 'Hrvatske izvorne sorte vinove loze', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:657273

Miličević I. Hrvatske izvorne sorte vinove loze [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2021 September 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:657273

I. Miličević, "Hrvatske izvorne sorte vinove loze", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:657273

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