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undergraduate thesis
Uloga enkapsulacije u prijenosu bioaktivnih tvari
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. urn:nbn:hr:109:606284

Nemet, Anja
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Unit Operations

Cite this document

Nemet, A. (2020). Uloga enkapsulacije u prijenosu bioaktivnih tvari (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:606284

Nemet, Anja. "Uloga enkapsulacije u prijenosu bioaktivnih tvari." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:606284

Nemet, Anja. "Uloga enkapsulacije u prijenosu bioaktivnih tvari." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:606284

Nemet, A. (2020). 'Uloga enkapsulacije u prijenosu bioaktivnih tvari', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:606284

Nemet A. Uloga enkapsulacije u prijenosu bioaktivnih tvari [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2021 September 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:606284

A. Nemet, "Uloga enkapsulacije u prijenosu bioaktivnih tvari", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:606284

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