prikaz prve stranice dokumenta Zamjenske masti u proizvodnji čokolade
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undergraduate thesis
Zamjenske masti u proizvodnji čokolade
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. urn:nbn:hr:109:305669

Benc, Danijela
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Benc, D. (2020). Zamjenske masti u proizvodnji čokolade (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:305669

Benc, Danijela. "Zamjenske masti u proizvodnji čokolade." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:305669

Benc, Danijela. "Zamjenske masti u proizvodnji čokolade." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:305669

Benc, D. (2020). 'Zamjenske masti u proizvodnji čokolade', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:305669

Benc D. Zamjenske masti u proizvodnji čokolade [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2021 September 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:305669

D. Benc, "Zamjenske masti u proizvodnji čokolade", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:305669

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