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undergraduate thesis
Proizvodnja hladno prešanog ulja ricinusa
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. urn:nbn:hr:109:605085

Kegalj, Barbara
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Kegalj, B. (2020). Proizvodnja hladno prešanog ulja ricinusa (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:605085

Kegalj, Barbara. "Proizvodnja hladno prešanog ulja ricinusa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:605085

Kegalj, Barbara. "Proizvodnja hladno prešanog ulja ricinusa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:605085

Kegalj, B. (2020). 'Proizvodnja hladno prešanog ulja ricinusa', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:605085

Kegalj B. Proizvodnja hladno prešanog ulja ricinusa [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2021 September 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:605085

B. Kegalj, "Proizvodnja hladno prešanog ulja ricinusa", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:605085

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