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undergraduate thesis
Proizvodnja hladno prešanog ulja noćurka
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. urn:nbn:hr:109:171356

Marić, Glorija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Marić, G. (2020). Proizvodnja hladno prešanog ulja noćurka (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:171356

Marić, Glorija. "Proizvodnja hladno prešanog ulja noćurka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:171356

Marić, Glorija. "Proizvodnja hladno prešanog ulja noćurka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:171356

Marić, G. (2020). 'Proizvodnja hladno prešanog ulja noćurka', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:171356

Marić G. Proizvodnja hladno prešanog ulja noćurka [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2021 September 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:171356

G. Marić, "Proizvodnja hladno prešanog ulja noćurka", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:171356

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