prikaz prve stranice dokumenta Proizvodnja aromatiziranih vina
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undergraduate thesis
Proizvodnja aromatiziranih vina
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. urn:nbn:hr:109:311978

Kraljik, Helena
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Kraljik, H. (2020). Proizvodnja aromatiziranih vina (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:311978

Kraljik, Helena. "Proizvodnja aromatiziranih vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:311978

Kraljik, Helena. "Proizvodnja aromatiziranih vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:311978

Kraljik, H. (2020). 'Proizvodnja aromatiziranih vina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:311978

Kraljik H. Proizvodnja aromatiziranih vina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2021 September 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:311978

H. Kraljik, "Proizvodnja aromatiziranih vina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:311978

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