prikaz prve stranice dokumenta Primjena enzimskih preparata u pekarstvu
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undergraduate thesis
Primjena enzimskih preparata u pekarstvu
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. urn:nbn:hr:109:418156

Rukavina, Matej
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Rukavina, M. (2013). Primjena enzimskih preparata u pekarstvu (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:418156

Rukavina, Matej. "Primjena enzimskih preparata u pekarstvu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:418156

Rukavina, Matej. "Primjena enzimskih preparata u pekarstvu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:418156

Rukavina, M. (2013). 'Primjena enzimskih preparata u pekarstvu', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:418156

Rukavina M. Primjena enzimskih preparata u pekarstvu [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2021 September 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:418156

M. Rukavina, "Primjena enzimskih preparata u pekarstvu", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:418156

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